CHEESEBURGER SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP (HEALTHCARE)

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 342
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 7.9g
40%
Cholesterol 57mg
19%
Sodium 680mg
28%
Total Carbohydrate 26.9g
9%
Dietary Fiber 1.8g
7%
Protein 18.3g
37%
Vitamin A 24%
Vitamin C 22%
Calcium 24%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Bring the taste of a cheeseburger to life using Campbell's® Healthy Request® Condensed Tomato Soup .  Combine with ground beef, cheddar cheese and all the fixings- what a creative way to add variety and flavor to your long term care or healthcare menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 342
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 7.9g
40%
Cholesterol 57mg
19%
Sodium 680mg
28%
Total Carbohydrate 26.9g
9%
Dietary Fiber 1.8g
7%
Protein 18.3g
37%
Vitamin A 24%
Vitamin C 22%
Calcium 24%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can cans
80% lean ground beef, cooked, crumbled 13 oz.
Cheddar cheese 13 oz.
tomato 8 oz.
iceberg lettuce, shredded 8 oz.
croutons 5 oz.
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

3. For each serving:
  • Ladle 8 oz. hot soup with a 10 oz. bowl.
  • Top soup with: 1/4 cup cooked crumbled ground beef, 1/4 cup cheddar cheese, 1 Tbsp. diced tomato, 1/4 cup shredded lettuce, 1/4 cup croutons
4. Serve immediately.
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