CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING ( 1-1/2 CUPS)
Amount Per Serving
Calories 615
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 448mg
19%
Total Carbohydrate 102.8g
34%
Dietary Fiber 4.8g
19%
Protein 30.9g
62%
Vitamin A 12%
Vitamin C 74%
Calcium 6%
Iron 33%
Total Time

45 min.

Serving & Size

SERVING ( 1-1/2 CUPS)

Yields

A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING ( 1-1/2 CUPS)
Amount Per Serving
Calories 615
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 448mg
19%
Total Carbohydrate 102.8g
34%
Dietary Fiber 4.8g
19%
Protein 30.9g
62%
Vitamin A 12%
Vitamin C 74%
Calcium 6%
Iron 33%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, diced 9 oz. cups
green pepper, diced 11 oz. cups
red bell pepper, diced 11 oz. cups
celery, diced 7 oz. 1 1/2  cups
boneless, skinless chicken breast, yield from 1 ounce raw, diced 41 
garlic, minced 1/2  tsp.
paprika, ground tbsp.
black pepper, ground 1 1/4  tsp.
bay leaf, crumbled 1/4  tsp.
garlic powder 2 1/2  tbsp.
long grain white rice, unprepared 40 oz. cups
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
water cups
fresh parsley, chopped
1.  Heat oil in a large pot over medium-high heat.  Sauté onions, peppers and celery for 5 minutes.

2.  Add diced chicken, garlic and spices.  Stir well, cook 10 minutes.

3.  Add rice and mix well.  Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.

4.  Bring to a boil, then reduce to a simmer.  Cover and stir occasionally until rice is cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl.  Garnish with fresh parsley.  Serve immediately.

 

© 2022 Campbell Soup Company