CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
Nutrition Facts
Serving Size
SERVING ( 1-1/2 CUPS)
Amount Per Serving
Calories 626
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 1.2g
6%
Cholesterol 61mg
20%
Sodium 453mg
19%
Total Carbohydrate 102.8g
34%
Dietary Fiber 4.8g
19%
Protein 33g
66%
Vitamin A 12%
Vitamin C 74%
Calcium 6%
Iron 33%

chicken jambalaya with campbell’s® healthy request tomato soup

A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend. 

  • Total time: 45 minutes
  • Servings: 12
Ingredient Weight Measure
vegetable oil wtf
weight_quantity
3 tbsp.
onion , diced wtf
weight_quantity
9. oz.
2 cup
green pepper , diced wtf
weight_quantity
11. oz.
2 cup
red bell pepper , diced wtf
weight_quantity
11. oz.
2 cup
celery , diced wtf
weight_quantity
7. oz.
1.5 cup
boneless, skinless chicken breast , yield from 1 ounce raw, diced wtf
weight_quantity
41
garlic , minced wtf
weight_quantity
0.5 tsp.
paprika , ground wtf
weight_quantity
2 tbsp.
black pepper , ground wtf
weight_quantity
1.25 tsp.
bay leaf , crumbled wtf
weight_quantity
0.25 tsp.
garlic powder wtf
weight_quantity
2.5 tbsp.
long grain white rice , unprepared wtf
weight_quantity
40. oz.
6 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea wtf
weight_quantity
1 can
water wtf
weight_quantity
4 cup
fresh parsley , chopped wtf
weight_quantity
0 as needed
1.  Heat oil in a large pot over medium-high heat.  Sauté onions, peppers and celery for 5 minutes.

2.  Add diced chicken, garlic and spices.  Stir well, cook 10 minutes.

3.  Add rice and mix well.  Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.

4.  Bring to a boil, then reduce to a simmer.  Cover and stir occasionally until rice is cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl.  Garnish with fresh parsley.  Serve immediately.

 

A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend. 

  • Total time: 45 minutes
  • Servings: 12
Ingredient Weight Measure
vegetable oil 3 tbsp.
onion , diced 9.0 oz. 2 cup
green pepper , diced 11.0 oz. 2 cup
red bell pepper , diced 11.0 oz. 2 cup
celery , diced 7.0 oz. 1.5 cup
boneless, skinless chicken breast , yield from 1 ounce raw, diced 41
garlic , minced 0.5 tsp.
paprika , ground 2 tbsp.
black pepper , ground 1.25 tsp.
bay leaf , crumbled 0.25 tsp.
garlic powder 2.5 tbsp.
long grain white rice , unprepared 40.0 oz. 6 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
water 4 cup
fresh parsley , chopped 0 as needed
1.  Heat oil in a large pot over medium-high heat.  Sauté onions, peppers and celery for 5 minutes.

2.  Add diced chicken, garlic and spices.  Stir well, cook 10 minutes.

3.  Add rice and mix well.  Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.

4.  Bring to a boil, then reduce to a simmer.  Cover and stir occasionally until rice is cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl.  Garnish with fresh parsley.  Serve immediately.

 

Made with:

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