Meals & Beverages

RECIPES

CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING ( 1-1/2 CUPS)
Amount Per Serving
Calories 615
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 448mg
19%
Total Carbohydrate 102.8g
34%
Dietary Fiber 4.8g
19%
Protein 30.9g
62%
Vitamin A 12%
Vitamin C 74%
Calcium 6%
Iron 33%
Total Time

45 min.

Serving & Size

SERVING ( 1-1/2 CUPS)

Yields

A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING ( 1-1/2 CUPS)
Amount Per Serving
Calories 615
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 448mg
19%
Total Carbohydrate 102.8g
34%
Dietary Fiber 4.8g
19%
Protein 30.9g
62%
Vitamin A 12%
Vitamin C 74%
Calcium 6%
Iron 33%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 3  tbsp.
onion, diced 9 oz. 2  cups
green pepper, diced 11 oz. 2  cups
red bell pepper, diced 11 oz. 2  cups
celery, diced 7 oz. 1 1/2  cups
boneless, skinless chicken breast, yield from 1 ounce raw, diced 41 
garlic, minced 1/2  tsp.
paprika, ground 2  tbsp.
black pepper, ground 1 1/4  tsp.
bay leaf, crumbled 1/4  tsp.
garlic powder 2 1/2  tbsp.
long grain white rice, unprepared 40 oz. 6  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 1  cans
water 4  cups
fresh parsley, chopped
1.  Heat oil in a large pot over medium-high heat.  Sauté onions, peppers and celery for 5 minutes.

2.  Add diced chicken, garlic and spices.  Stir well, cook 10 minutes.

3.  Add rice and mix well.  Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.

4.  Bring to a boil, then reduce to a simmer.  Cover and stir occasionally until rice is cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl.  Garnish with fresh parsley.  Serve immediately.

 

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