Meals & Beverages

RECIPES

CHICKEN SALAD WRAP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Nutrition Facts
Serving Size
SERVING (1 FILLED WRAP)
Amount Per Serving
Calories 315
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 2g
10%
Cholesterol 45mg
15%
Sodium 460mg
19%
Total Carbohydrate 36.2g
12%
Dietary Fiber 5.9g
24%
Protein 19.6g
39%
Vitamin A 8%
Vitamin C 9%
Calcium 10%
Iron 6%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size

SERVING (1 FILLED WRAP)

Yields

Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 FILLED WRAP)
Amount Per Serving
Calories 315
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 2g
10%
Cholesterol 45mg
15%
Sodium 460mg
19%
Total Carbohydrate 36.2g
12%
Dietary Fiber 5.9g
24%
Protein 19.6g
39%
Vitamin A 8%
Vitamin C 9%
Calcium 10%
Iron 6%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
cooked diced chicken, USDA commodity 100101, frozen, thawed 100 oz. 24  cups
celery, diced 31 oz. 4  cups
mayonnaise 4 oz. 1/2  cups
dried dill weed, crushed 4  tsp.
grainy brown mustard 8 oz. 1/2  cups
romaine lettuce, shredded 20 oz. 12 1/2  cups
cucumber, peeled, sliced 50 oz. 11 3/4  cups
sliced tomato 74 oz. 11 1/2  cups
whole wheat flour tortilla, 10-inch 50  ea.
Prepare Chicken Salad Filling:
1. In large bowl, stir together Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, celery, mayonnaise, dried dill, lemon juice and grainy mustard until blended.  

CCP: Store in covered containers, refrigerated at 40˚C. 

Assemble Wraps:
1. Using an 8 oz. scoop, place 1/2 cup chicken salad filling down center of each tortilla wrap, leaving a 1-inch border. 

2. Top with the following:
  • 2 fl. oz. spoodle, 1/4 cup shredded romaine
  • 4 cucumber slices (1 oz.)
  • 2 tomato slices (1.5 oz.)
3. Fold up bottom of tortilla over filling, then fold in sides and starting from bottom, roll tightly. Serve immediately.

CCP: Hold for cold service at 40˚F.

 

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