CHICKEN SALAD WRAP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
Nutrition Facts
Serving Size
SERVING (1 FILLED WRAP)
Amount Per Serving
Calories 315
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 2g
10%
Cholesterol 45mg
15%
Sodium 460mg
19%
Total Carbohydrate 36.2g
12%
Dietary Fiber 5.9g
24%
Protein 19.6g
39%
Vitamin A 8%
Vitamin C 9%
Calcium 10%
Iron 6%

chicken salad wrap made with campbell’s® healthy request® cream of chicken soup

Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.

  • Total time: 20 minutes
  • Servings: 50
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
cooked diced chicken , USDA commodity 100101, frozen, thawed 100.000 oz. 24 cup
celery , diced 31.000 oz. 4 cup
mayonnaise 4.000 oz. 0.5 cup
dried dill weed , crushed 4 tsp.
grainy brown mustard 8.000 oz. 0.5 cup
romaine lettuce , shredded 20.000 oz. 12.5 cup
cucumber , peeled, sliced 50.000 oz. 11.75 cup
sliced tomato 74.000 oz. 11.5 cup
whole wheat flour tortilla , 10-inch 50 ea.
Prepare Chicken Salad Filling:
1. In large bowl, stir together Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, celery, mayonnaise, dried dill, lemon juice and grainy mustard until blended.  

CCP: Store in covered containers, refrigerated at 40˚C. 

Assemble Wraps:
1. Using an 8 oz. scoop, place 1/2 cup chicken salad filling down center of each tortilla wrap, leaving a 1-inch border. 

2. Top with the following:
  • 2 fl. oz. spoodle, 1/4 cup shredded romaine
  • 4 cucumber slices (1 oz.)
  • 2 tomato slices (1.5 oz.)
3. Fold up bottom of tortilla over filling, then fold in sides and starting from bottom, roll tightly. Serve immediately.

CCP: Hold for cold service at 40˚F.

 

Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.

  • Total time: 20 minutes
  • Servings: 50
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
cooked diced chicken , USDA commodity 100101, frozen, thawed 100.000 oz. 24 cup
celery , diced 31.000 oz. 4 cup
mayonnaise 4.000 oz. 0.5 cup
dried dill weed , crushed 4 tsp.
grainy brown mustard 8.000 oz. 0.5 cup
romaine lettuce , shredded 20.000 oz. 12.5 cup
cucumber , peeled, sliced 50.000 oz. 11.75 cup
sliced tomato 74.000 oz. 11.5 cup
whole wheat flour tortilla , 10-inch 50 ea.
Prepare Chicken Salad Filling:
1. In large bowl, stir together Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, celery, mayonnaise, dried dill, lemon juice and grainy mustard until blended.  

CCP: Store in covered containers, refrigerated at 40˚C. 

Assemble Wraps:
1. Using an 8 oz. scoop, place 1/2 cup chicken salad filling down center of each tortilla wrap, leaving a 1-inch border. 

2. Top with the following:
  • 2 fl. oz. spoodle, 1/4 cup shredded romaine
  • 4 cucumber slices (1 oz.)
  • 2 tomato slices (1.5 oz.)
3. Fold up bottom of tortilla over filling, then fold in sides and starting from bottom, roll tightly. Serve immediately.

CCP: Hold for cold service at 40˚F.

 

Made with:

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