CHICKEN SALAD WRAP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size

SERVING (1 FILLED WRAP)

Amount Per Serving

Calories 315

% Daily Value

Total Fat 9.1g

14%

Saturated Fat 2g

10%

Cholesterol 45mg

15%

Sodium 460mg

19%

Total Carbohydrate 36.2g

12%

Dietary Fiber 5.9g

24%

Protein 19.6g

39%

Vitamin A 8%

Vitamin C 9%

Calcium 10%

Iron 6%

chicken salad wrap made with campbell’s® healthy request® cream of chicken soup

Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.

Total time: 20 minutes
Servings: 50

Ingredient	Weight	Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
cooked diced chicken , USDA commodity 100101, frozen, thawed	100.0 oz.	24 cup
celery , diced	31.0 oz.	4 cup
mayonnaise	4.0 oz.	0.5 cup
dried dill weed , crushed		4 tsp.
grainy brown mustard	8.0 oz.	0.5 cup
romaine lettuce , shredded	20.0 oz.	12.5 cup
cucumber , peeled, sliced	50.0 oz.	11.75 cup
sliced tomato	74.0 oz.	11.5 cup
whole wheat flour tortilla , 10-inch		50 ea.

Prepare Chicken Salad Filling:

1. In large bowl, stir together Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, celery, mayonnaise, dried dill, lemon juice and grainy mustard until blended.

CCP: Store in covered containers, refrigerated at 40˚C.

Assemble Wraps:
1. Using an 8 oz. scoop, place 1/2 cup chicken salad filling down center of each tortilla wrap, leaving a 1-inch border.

2. Top with the following:

2 fl. oz. spoodle, 1/4 cup shredded romaine
4 cucumber slices (1 oz.)
2 tomato slices (1.5 oz.)

3. Fold up bottom of tortilla over filling, then fold in sides and starting from bottom, roll tightly. Serve immediately.

CCP: Hold for cold service at 40˚F.

Meal Components:
M/MA: 2 oz.
Grain: 2 oz. equiv.
Total Vegetable: 1/2 c (1/4 c Other; 1/8 c Dark Green; 1/8 c Red/Orange)

Simple but delicious, this chicken salad wrap is made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup for a really creamy filling with reduced fat.

Total time: 20 minutes
Servings: 50

Ingredient	Weight	Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea		1 can
cooked diced chicken , USDA commodity 100101, frozen, thawed	100.0 oz.	24 cup
celery , diced	31.0 oz.	4 cup
mayonnaise	4.0 oz.	0.5 cup
dried dill weed , crushed		4 tsp.
grainy brown mustard	8.0 oz.	0.5 cup
romaine lettuce , shredded	20.0 oz.	12.5 cup
cucumber , peeled, sliced	50.0 oz.	11.75 cup
sliced tomato	74.0 oz.	11.5 cup
whole wheat flour tortilla , 10-inch		50 ea.

2 fl. oz. spoodle, 1/4 cup shredded romaine
4 cucumber slices (1 oz.)
2 tomato slices (1.5 oz.)

3. Fold up bottom of tortilla over filling, then fold in sides and starting from bottom, roll tightly. Serve immediately.

CCP: Hold for cold service at 40˚F.

Meal Components:
M/MA: 2 oz.
Grain: 2 oz. equiv.
Total Vegetable: 1/2 c (1/4 c Other; 1/8 c Dark Green; 1/8 c Red/Orange)

Made with:

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Nutrition Facts

chicken salad wrap made with campbell’s® healthy request® cream of chicken soup

Made with:

Campbell’s Condensed Healthy Request Cream of Chicken Soup, 50 Ounce Cans, 12-Pack

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