EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

Egg-spect rave reviews when you serve Goldfish® made with Whole Grain Cheddar (made with 100% real cheese) in this reimbursable lunch or supper.

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Tip

Serve with a side of ranch dressing and seasoning packet.

For away from school distribution, assemble all pre-portioned and packaged food items in a bag with preparation instructions where needed.

Please follow CDC and local authority guidelines when preparing and distributing food away from school. 

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 651
% Daily Value
Total Fat 20.5g
32%
Saturated Fat 6.2g
31%
Cholesterol 390mg
130%
Sodium 692mg
29%
Total Carbohydrate 88.6g
30%
Dietary Fiber 4.4g
18%
Protein 41.8g
84%
Vitamin A %
Vitamin C 67%
Calcium 38%
Iron 27%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.75c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Egg-spect rave reviews when you serve Goldfish® made with Whole Grain Cheddar (made with 100% real cheese) in this reimbursable lunch or supper.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 651
% Daily Value
Total Fat 20.5g
32%
Saturated Fat 6.2g
31%
Cholesterol 390mg
130%
Sodium 692mg
29%
Total Carbohydrate 88.6g
30%
Dietary Fiber 4.4g
18%
Protein 41.8g
84%
Vitamin A %
Vitamin C 67%
Calcium 38%
Iron 27%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.75c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
hard cooked egg ea.
broccoli, florets 3/4  cups
red or green seedless grapes cups
1. Place 2 hard-boiled eggs in paper serving boat.

2. Portion ¾ cup broccoli florets into a cup container.

3. Portion 1 cup grapes into a cup container.

3. In cardboard serving container, add eggs, broccoli and grapes. Serve with milk and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.

CCP: Hold for cold service at 41°F until needed.
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

View Product
Weight Measure
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar pkg.
low fat chocolate milk 1/2  pt.
whole grain roll, small, 1 oz ea ea.
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