EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 611
% Daily Value
Total Fat 19g
29%
Saturated Fat 5.8g
29%
Cholesterol 386mg
129%
Sodium 622mg
26%
Total Carbohydrate 83.6g
28%
Dietary Fiber 3.4g
14%
Protein 40.8g
82%
Vitamin A 40%
Vitamin C 67%
Calcium 37%
Iron 25%

egg-celent lunch bistro box with goldfish made with whole grain cheddar

Egg-spect rave reviews when you serve Goldfish® made with Whole Grain Cheddar (made with 100% real cheese) in this reimbursable lunch or supper.

  • Total time: 5 minutes
  • Servings: 1
Ingredient Weight Measure
hard cooked egg 2 ea.
broccoli , florets 0.75 cup
red or green seedless grapes 1 cup
low fat chocolate milk 0.5 pt.
whole grain roll , small, 1 oz ea 1 ea.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 1 pkg.
1. Place 2 hard-boiled eggs in paper serving boat.

2. Portion ¾ cup broccoli florets into a cup container.

3. Portion 1 cup grapes into a cup container.

3. In cardboard serving container, add eggs, broccoli and grapes. Serve with milk, whole grain roll and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.

CCP: Hold for cold service at 41°F until needed.

Egg-spect rave reviews when you serve Goldfish® made with Whole Grain Cheddar (made with 100% real cheese) in this reimbursable lunch or supper.

  • Total time: 5 minutes
  • Servings: 1
280140018105
Ingredient Weight Measure
hard cooked egg 2 ea.
broccoli , florets 0.75 cup
red or green seedless grapes 1 cup
low fat chocolate milk 0.5 pt.
whole grain roll , small, 1 oz ea 1 ea.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar 1 pkg.
1. Place 2 hard-boiled eggs in paper serving boat.

2. Portion ¾ cup broccoli florets into a cup container.

3. Portion 1 cup grapes into a cup container.

3. In cardboard serving container, add eggs, broccoli and grapes. Serve with milk, whole grain roll and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.

CCP: Hold for cold service at 41°F until needed.

Made with:

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