Made With:
Tip
Serve with a side of ranch dressing.
For away from school distribution, portion bulk foods separately in sealed bags or containers. Assemble all recipe items in a bag with preparation instructions where needed.
Please follow CDC and local authority guidelines when preparing and distributing food away from school.
Nutrition Facts
Child Nutritional Content
- mma: 3.0oz
- grain: 2.0oz
- totalVegetable: 0.75c
- darkGreen: 0.75c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
Total Time
15 min.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Yields
A complete reimbursable lunch or after school supper featuring creamy low-fat yogurt, sunflower seeds, mixed berries and Goldfish® made with Whole Grain Cheddar.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 3.0oz
- grain: 2.0oz
- totalVegetable: 0.75c
- darkGreen: 0.75c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
estimate your profit
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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