CHICKEN STRIP BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 643
% Daily Value
Total Fat 16.9g
26%
Saturated Fat 3.7g
19%
Cholesterol 63mg
21%
Sodium 887mg
37%
Total Carbohydrate 91.8g
31%
Dietary Fiber 7.4g
30%
Protein 33.8g
68%
Vitamin A 17%
Vitamin C 8%
Calcium 27%
Iron 15%

chicken strip bistro lunch box with goldfish made with whole grain cheddar

Try Goldfish® made with Whole Grain Cheddar alongside whole grain chicken strips for a complete reimbursable lunch or after school supper combo that’s grab-and-go friendly.

  • Total time: 25 minutes
  • Servings: 1
Ingredient Weight Measure
whole grain breaded chicken strip 3.500 oz. 0
frozen tater tots 0.25 cup
frozen whole kernel corn 0.5 cup
unsweetened applesauce 0.5 cup
apple juice 4.000 oz. 0
low fat (1%) milk 0.5 pt.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
1. Prepare chicken strips, tater tots and corn according to package directions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed. 


2. Portion 3 chicken strips into paper serving boat.

3. Using a #4 spoodle, portion ¼ cup tater tots into paper serving boat.

4. Using a # 8 scoop, portion ½ cup corn into serving cup.

3. In cardboard serving container, add chicken, tater tots, corn, applesauce and juice. Serve with milk and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.
 

Try Goldfish® made with Whole Grain Cheddar alongside whole grain chicken strips for a complete reimbursable lunch or after school supper combo that’s grab-and-go friendly.

  • Total time: 25 minutes
  • Servings: 1
Ingredient Weight Measure
whole grain breaded chicken strip 3.500 oz. 0
frozen tater tots 0.25 cup
frozen whole kernel corn 0.5 cup
unsweetened applesauce 0.5 cup
apple juice 4.000 oz. 0
low fat (1%) milk 0.5 pt.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
1. Prepare chicken strips, tater tots and corn according to package directions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed. 


2. Portion 3 chicken strips into paper serving boat.

3. Using a #4 spoodle, portion ¼ cup tater tots into paper serving boat.

4. Using a # 8 scoop, portion ½ cup corn into serving cup.

3. In cardboard serving container, add chicken, tater tots, corn, applesauce and juice. Serve with milk and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.
 

Made with:

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