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“CREAMY” TOMATO BASIL SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
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AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
BERRY GOOD OATMEAL MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN – FRENCH TOAST
BERRY GOOD OATMEAL MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN – FRENCH TOAST
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SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
romaine lettuce , chopped 4.500 oz. 2 cup
reduced fat creamy Caesar dressing 2 tbsp.
unseasoned chicken strips, cooked, frozen 3.000 oz. 0
Parmesan cheese , grated 1 tbsp.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
To assemble each salad:

1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.

2. Using  2- 8 oz spoodles portion  2 cups of  lettuce onto each plate or into each serving container.

3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.

4. Serve with Goldfish® Made with Whole Grain Cheddar. 

CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

  • Total time:
  • Serving size: SERVING (SEE INSTRUCTIONS)
Ingredient Weight Measure
romaine lettuce , chopped 4.500 oz. 2 cup
reduced fat creamy Caesar dressing 2 tbsp.
unseasoned chicken strips, cooked, frozen 3.000 oz. 0
Parmesan cheese , grated 1 tbsp.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
To assemble each salad:

1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.

2. Using  2- 8 oz spoodles portion  2 cups of  lettuce onto each plate or into each serving container.

3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.

4. Serve with Goldfish® Made with Whole Grain Cheddar. 

CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 4g
20%
Cholesterol 80mg
27%
Sodium 525mg
22%
Total Carbohydrate 19.7g
7%
Dietary Fiber 3.6g
14%
Protein 21.1g
42%
Vitamin A 39%
Vitamin C 5%
Calcium 11%
Iron 16%

Made with:

BAKED WITH WHOLE GRAIN CHEDDAR CRACKERS
BAKED WITH WHOLE GRAIN CHEDDAR CRACKERS

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