SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 4g
20%
Cholesterol 80mg
27%
Sodium 525mg
22%
Total Carbohydrate 19.7g
7%
Dietary Fiber 3.6g
14%
Protein 21.1g
42%
Vitamin A 39%
Vitamin C 5%
Calcium 11%
Iron 16%

school of greens made with goldfish® made with whole grain cheddar

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
romaine lettuce , chopped wtf
weight_quantity
4.5 oz.
2 cup
reduced fat creamy Caesar dressing wtf
weight_quantity
2 tbsp.
unseasoned chicken strips, cooked, frozen wtf
weight_quantity
3. oz.
0
Parmesan cheese , grated wtf
weight_quantity
1 tbsp.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch wtf
weight_quantity
1 ea.
To assemble each salad:

1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.

2. Using  2- 8 oz spoodles portion  2 cups of  lettuce onto each plate or into each serving container.

3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.

4. Serve with Goldfish® Made with Whole Grain Cheddar

CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

  • Total time: 10 minutes
  • Servings: 1
Ingredient Weight Measure
romaine lettuce , chopped 4.5 oz. 2 cup
reduced fat creamy Caesar dressing 2 tbsp.
unseasoned chicken strips, cooked, frozen 3.0 oz. 0
Parmesan cheese , grated 1 tbsp.
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch 1 ea.
To assemble each salad:

1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.

2. Using  2- 8 oz spoodles portion  2 cups of  lettuce onto each plate or into each serving container.

3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.

4. Serve with Goldfish® Made with Whole Grain Cheddar

CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.

Made with:

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