FRENCH ONION NOODLE SOUP
Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 454mg
19%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.9g
12%
Protein 9.3g
19%
Vitamin A 1%
Vitamin C 13%
Calcium 4%
Iron 6%

french onion noodle soup

An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.  

  • Total time: 60 minutes
  • Servings: 16
Ingredient Weight Measure
vegetable oil 0.25 cup
onion , sliced thin 55.000 oz. 12 cup
mushrooms , sliced 32.000 oz. 12 cup
spring onions (scallions) , green and white separated, sliced thin 13.000 oz. 3 bunch
garlic , minced 1.000 oz. 0.25 cup
ginger root , peeled, minced 2.000 oz. 0.333 cup
black pepper , ground 1.5 tsp.
less sodium soy sauce 1 tbsp.
Campbell’s® Beef Consommé , 50 ounce 1 can
water 50 fl oz.
star anise , pod 3 ea.
cooked Ramen noodles , ounce 32.000 oz. 0
1. Cook noodles according to package directions.  Drain and reserve.

2.  Heat oil in a large rondeau over medium heat.  Add in sliced onions and cook for 15 minutes, stirring occasionally.  

3.  Add in mushrooms and white parts of sliced scallions.  Turn heat up to medium high.  Cook 15 minutes stirring often.  

4.  Lower heat to medium low and add in garlic, ginger and black pepper.  Cook 5 minutes stirring often.  

5.  Add in Low Sodium Soy Sauce and stir well.  Add in Campbell’s® Beef Consommé and water.  Tie Star Anise pods in cheese cloth and add to the soup.  Simmer on low, covered for 45 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.


6.  To serve, remove star anise pods.  Place 2 oz. cooked noodles in a bowl then ladle 8 oz. of soup on top.  Garnish with green parts of sliced scallions.  

An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.  

  • Total time: 60 minutes
  • Servings: 16
Ingredient Weight Measure
vegetable oil 0.25 cup
onion , sliced thin 55.000 oz. 12 cup
mushrooms , sliced 32.000 oz. 12 cup
spring onions (scallions) , green and white separated, sliced thin 13.000 oz. 3 bunch
garlic , minced 1.000 oz. 0.25 cup
ginger root , peeled, minced 2.000 oz. 0.333 cup
black pepper , ground 1.5 tsp.
less sodium soy sauce 1 tbsp.
Campbell’s® Beef Consommé , 50 ounce 1 can
water 50 fl oz.
star anise , pod 3 ea.
cooked Ramen noodles , ounce 32.000 oz. 0
1. Cook noodles according to package directions.  Drain and reserve.

2.  Heat oil in a large rondeau over medium heat.  Add in sliced onions and cook for 15 minutes, stirring occasionally.  

3.  Add in mushrooms and white parts of sliced scallions.  Turn heat up to medium high.  Cook 15 minutes stirring often.  

4.  Lower heat to medium low and add in garlic, ginger and black pepper.  Cook 5 minutes stirring often.  

5.  Add in Low Sodium Soy Sauce and stir well.  Add in Campbell’s® Beef Consommé and water.  Tie Star Anise pods in cheese cloth and add to the soup.  Simmer on low, covered for 45 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.


6.  To serve, remove star anise pods.  Place 2 oz. cooked noodles in a bowl then ladle 8 oz. of soup on top.  Garnish with green parts of sliced scallions.  

Made with:

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