FRENCH ONION NOODLE SOUP

Made With:

Product

Campbell’s® Beef Consommé

This consommé is made with a hearty beef stock and blended with rich flavors and spices

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Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 460mg
19%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.9g
12%
Protein 9.3g
19%
Vitamin A 1%
Vitamin C 13%
Calcium 4%
Iron 7%
Total Time

60 min.

Serving & Size

SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)

Yields

An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.  

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ SOUP + 2 OZ NOODLES)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 460mg
19%
Total Carbohydrate 30.1g
10%
Dietary Fiber 2.9g
12%
Protein 9.3g
19%
Vitamin A 1%
Vitamin C 13%
Calcium 4%
Iron 7%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 1/4  cups
onion, sliced thin 55 oz. 12  cups
mushrooms, sliced 32 oz. 12  cups
spring onions (scallions), green and white separated, sliced thin 13 oz. bunches
garlic, minced 1 oz. 1/4  cups
ginger root, peeled, minced 2 oz. 333/1000  cups
black pepper, ground 1 1/2  tsp.
low sodium soy sauce tbsp.
Made With:

Product

Campbell’s® Beef Consommé

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Campbell’s® Beef Consommé, 50 ounce cans
water 50  fl oz.
star anise, pod ea.
cooked Ramen noodles, ounce 32 oz.
1. Cook noodles according to package directions.  Drain and reserve.

2.  Heat oil in a large rondeau over medium heat.  Add in sliced onions and cook for 15 minutes, stirring occasionally.  

3.  Add in mushrooms and white parts of sliced scallions.  Turn heat up to medium high.  Cook 15 minutes stirring often.  

4.  Lower heat to medium low and add in garlic, ginger and black pepper.  Cook 5 minutes stirring often.  

5.  Add in Low Sodium Soy Sauce and stir well.  Add in Campbell’s® Beef Consommé and water.  Tie Star Anise pods in cheese cloth and add to the soup.  Simmer on low, covered for 45 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.


6.  To serve, remove star anise pods.  Place 2 oz. cooked noodles in a bowl then ladle 8 oz. of soup on top.  Garnish with green parts of sliced scallions.  
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