GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.8g
24%
Cholesterol 12mg
4%
Sodium 676mg
28%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.3g
9%
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 3%
Total Time

35 min.

Serving & Size

SERVING (1/2 CUP; #8 SCOOP)

Yields

Try our twist on a classic!  This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction.  Finish it off with brie cheese and fried onions to bring it all together.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.8g
24%
Cholesterol 12mg
4%
Sodium 676mg
28%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.3g
9%
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 3%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, sliced 8 oz. cups
mushrooms, sliced 14 oz. cups
fresh thyme leaves, leaves tbsp.
fresh parsley, chopped tbsp.
white wine cups
Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
kosher salt tbsp.
black pepper, ground tsp.
Brie cheese, cut into cubes 12 oz. 1 3/4  cups
French fried onions 10 oz. cups
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.

2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.

3. Add white wine. Reduce by half.

4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.

5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.

 
Weight Measure
frozen cut green beans 48 oz. 12  cups
6. In large mixing bowl, combine mushroom mixture with green beans.  Mix thoroughly.

7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

8. Remove from oven.  Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups). 

CCP: Hold for hot service at 140°F or higher until needed.

9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
 

© 2023 Campbell Soup Company