Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it off with brie cheese and fried onions to bring it all together.
- Total time:
35 minutes
- Servings:
28
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
onion , sliced |
8.0 oz. |
2 cup |
|
mushrooms , sliced |
14.0 oz. |
4 cup |
|
fresh thyme leaves , leaves |
|
1 tbsp. |
|
fresh parsley , chopped |
|
2 tbsp. |
|
white wine |
|
1 cup |
|
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
|
1 can |
|
kosher salt |
|
1 tbsp. |
|
black pepper , ground |
|
1 tsp. |
|
Brie cheese , cut into cubes |
12.0 oz. |
1.75 cup |
|
French fried onions |
10.0 oz. |
3 cup |
|
frozen cut green beans |
48.0 oz. |
12 cup |
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.
2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.
3. Add white wine. Reduce by half.
4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.
5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.
6. In large mixing bowl, combine mushroom mixture with green beans. Mix thoroughly.
7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
8. Remove from oven. Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups).
CCP: Hold for hot service at 140°F or higher until needed.
9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it off with brie cheese and fried onions to bring it all together.
-
Total time:
35 minutes
-
Servings:
28
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
onion , sliced |
8.0 oz. |
2 cup |
|
mushrooms , sliced |
14.0 oz. |
4 cup |
|
fresh thyme leaves , leaves |
|
1 tbsp. |
|
fresh parsley , chopped |
|
2 tbsp. |
|
white wine |
|
1 cup |
|
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
|
1 can |
|
kosher salt |
|
1 tbsp. |
|
black pepper , ground |
|
1 tsp. |
|
Brie cheese , cut into cubes |
12.0 oz. |
1.75 cup |
|
French fried onions |
10.0 oz. |
3 cup |
|
frozen cut green beans |
48.0 oz. |
12 cup |
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.
2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.
3. Add white wine. Reduce by half.
4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.
5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.
6. In large mixing bowl, combine mushroom mixture with green beans. Mix thoroughly.
7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
8. Remove from oven. Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups).
CCP: Hold for hot service at 140°F or higher until needed.
9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
