SANTA FE CHICKEN SAUTÉ

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Product

Pace® Picante Sauce- Mild

V8® Original Low Sodium 100% Vegetable Juice. A delicious blend of 8 vegetables— providing 1 serving of veggies, and light on the sodium without sacrificing all of that great V8 taste.

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Tip

Offer one serving of this recipe with brown rice, a whole wheat roll (1 oz), steamed broccoli (3/4 cup), fresh orange wedges (3/4 cup), skim milk (1/2 pint) for a meal that qualifies as Partnership for a Healthier America certified meal for cafeteria and general service patient menu (adult wellness meals).

For a video demonstration go to http://www.youtube.com/watch?v=PTEdv3urbW0

Nutrition Facts
Serving Size
1 SERVING (1 COOKED CHICKEN BREAST, 1 CUP VEGETABL
Amount Per Serving
Calories 262
% Daily Value
Total Fat 5.5g
8%
Saturated Fat 0.6g
3%
Cholesterol 66mg
22%
Sodium 455mg
19%
Total Carbohydrate 25.9g
9%
Dietary Fiber 6.8g
27%
Protein 26g
52%
Vitamin A 13%
Vitamin C 9%
Calcium 4%
Iron 11%
Total Time

35 min.

Serving & Size

1 SERVING (1 COOKED CHICKEN BREAST, 1 CUP VEGETABL

Yields

Sautéed chicken breasts simmered in a kicked-up Pace® Picante Sauce mixed with Campbell's® Healthy Request® Condensed Tomato Soup black beans and corn.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 COOKED CHICKEN BREAST, 1 CUP VEGETABL
Amount Per Serving
Calories 262
% Daily Value
Total Fat 5.5g
8%
Saturated Fat 0.6g
3%
Cholesterol 66mg
22%
Sodium 455mg
19%
Total Carbohydrate 25.9g
9%
Dietary Fiber 6.8g
27%
Protein 26g
52%
Vitamin A 13%
Vitamin C 9%
Calcium 4%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
chili powder 333/1000  cups
cumin, ground tsp.
1. Combine chili powder and cumin in a mixing bowl. Season chicken with chili powder mixture.
Weight Measure
vegetable oil 1/2  cups
garlic, peeled, minced tsp.
boneless, skinless chicken breast, cooked yield from 1 pound raw 14 
green onion, minced tsp.
2. Heat oil in a skillet over medium-high heat. Add seasoned chicken. Cook for 6 minutes, or until browned on both sides. Add garlic and onions. Continue cooking for 1 more minute. Stir while cooking.
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 88 oz. 1 3/4  cans
Made With:

Product

Pace® Picante Sauce- Mild

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Pace® Picante Sauce- Mild 36 oz. qt.
low sodium black beans, canned, rinsed, drained 8 lb.
frozen whole kernel corn 30 oz. qt.
3. Add Campbell's® Healthy Request® Condensed Tomato Soup , Pace® Picante Sauce, and water to skillet. Heat to a boil. Reduce heat to medium-low. Add beans and corn. Cover and cook until chicken is thoroughly cooked (approximately 15 minutes).

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Weight Measure
cilantro, chopped 1 oz. cups
4. Sprinkle cilantro over cooked chicken.

CCP: Hold for hot service at 140°F or higher until needed.

5.  To Serve: Using tongs, portion 1 chicken breast onto plate.  Using a #4 scoop, portion 1 cup vegetable/sauce mixture on top of chicken breast.  Serve immediately.
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