Subscribe to Campbell’s Foodservice
Stay on top of the latest industry insights and get inspired with culinary trends and recipes delivered directly to your inbox.
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
| Ingredient | Weight | Measure |
|---|---|---|
| Swanson® Unsalted Chicken Broth | 2 gallon | |
| low-sodium canned diced tomatoes , #10 can | 102.0 oz. | 1 ea. |
| celery , chopped | 10.0 oz. | 2.5 cup |
| onion , chopped | 1.0 lb. | 2.667 cup |
| salt | 0.5 tsp. | |
| black pepper , ground | 1 tsp. | |
| dried parsley flakes | 0.25 cup | |
| granulated garlic | 0.5 oz. | 2 tbsp. |
| onion powder | 0.5 oz. | 2 tbsp. |
| canned low sodium whole kernel corn | 18.5 oz. | 2.75 cup |
| canned low sodium diced carrots , drained | 18.0 oz. | 2.5 cup |
| canned low sodium green beans , drained | 15.0 oz. | 3.5 cup |
| canned low sodium green peas | 17.5 oz. | 2.5 cup |
Meal Components:
Total Vegetable: 1/2 c (1/8 c Red/Orange; 1/4 c Other; 1/8 cup Additional)
Get the latest news and updates from Campbell’s Foodservice.
