Cinnamon, oregano, chili powder, brown sugar and Campbell's® Healthy Request® Condensed Tomato Soup combine to enhance this beef dish. With a sweet and zesty flavor it will be sure to spice up any menu.
Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth. Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors. Cook for just under four hours and serve with brown rice.
Try our delicious crepes made with fresh goat cheese, sun-dried tomatoes, and Campbell's® Healthy Request® Cream of Chicken Soup. This savory dish is a perfect addition to any Healthcare or K-12 operation and each serving is an excellent source of protein and a full serving of vegetables!
Black turtle beans slow cooked with bacon, sweet spices and peppers in Campbell's® Signature Low Sodium Chicken Culinary Foundation.
This cool coup features V8 with summer flavors including zucchini, carrots, garlic, onion, corn, scallions, tomato and basil.
This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.
Made with Campbells® Condensed Cream of Mushroom Soup, Gruyère cheese and thyme- this upscale version of croissant egg and cheese will entice any crowd.
Not your average French toast. Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!
For the more adventurous cooks in search of exotic flavors. Slow cooked tender brisket in a sweet & sour sauce to serve with rice and/or vegetables.
Pork, cranberry sauce, brown sugar, yellow mustard, nutmeg, and Pace® Medium Chunky salsa bring this sandwich to life with a burst of flavor. Served on a hamburger roll and iceberg lettuce for extra crunch.