campbell’s® condensed vegetable soup

Ingredients

BEEF STOCK, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, POTATO STARCH, SUGAR, CONTAINS LESS THAN 2% OF: CELERY, SALT, YEAST EXTRACT, ONIONS*, CABBAGE, ONIONS, PARSLEY, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT. *DRIEDCONTAINS: EGG, WHEAT

Allergens

• Egg
• Gluten
• Wheat

Features & Benefits

• REAL FLAVOR: A flavorful recipe of carrots, hearty potatoes, celery, peas, and pasta in a savory beef stock.
• SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

SLOWLY MIX SOUP + 1 CAN WATER. STOVE: HEAT, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.