campbell’s® ready to serve low sodium vegetable soup

Ingredients

BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL.MAY CONTAIN TRACES OF WHEAT.

Allergens

• Gluten;May Contain

Features & Benefits

• REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
• SIMPLE PREPARATION: No need to worry about multi-step prep
• this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Campbell's® Ready to Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.