Campbell’s Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack

A hearty, low sodium vegetable soup made with potatoes, carrots, toasted barley, peas, green beans and red peppers.

CASE CODE	PACK & SIZE
00603	24 / 7.25 OZ. CAN(S)

Dimensions (L x W x H):	16.250 IN x 10.750 IN x 3.063 IN
UPC:	51000006032
Case weight:	13.224 LB
SCC14:	10051000006032
Cube:	0.310 FT

Features & Benefits

REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
SIMPLE PREPARATION: No need to worry about multi-step prep
this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Ingredients

BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL. MAY CONTAIN TRACES OF WHEAT.

Allergens

Gluten;May Contain

Dietary Needs

100 Calories or Less Per Serving; Sodium 0-140 mgs Per Serving; Low Fat; Good Source of Vitamin A; Low Cholesterol; No Cholesterol; Low Sodium

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Campbell's Ready to Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Ingredients

Allergens

Gluten;May Contain

Features & Benefits

REAL FLAVOR: A hearty, low sodium recipe of potato chunks, carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
SIMPLE PREPARATION: No need to worry about multi-step prep
this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Campbell's Ready to Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.

PACK & SIZE	CASE CODE
	00603

Dimensions (L x W x H):	16.250 IN x 10.750 IN x 3.063 IN
UPC:	51000006032
Case weight:	13.224 LB
SCC14:	10051000006032
Cube:	0.310 FT

Dietary Needs

Nutrition Facts
1 Serving Per Container
Serving size		1 Container
Amount per serving
Calories		70
		% Daily Value^*
Total Fat	1g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	105mg	5%
Total Carbohydrate	14g	5%
Dietary Fiber	2g	7%
Total Sugars	5g
Includes 3g Added Sugars		6%
Protein	2g
Vitamin D	0mcg	0%
Calcium	10mg	0%
Iron	0.2mg	0%
Potassium	120mg	2%
^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.