Campbell's Frozen Entrées Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack

Pasta in a zesty tomato sauce with a rich blend of ricotta, mozzarella, asiago, and parmesan cheese, layered with a mix of ground beef and Italian sausage.

CASE CODEPACK & SIZE

08161

4 / 6.00 LB TRAY(S)

Dimensions (L x W x H): 21.438 IN x 13.063 IN x 5.125 IN
UPC: 51000081619
Case weight: 25.338 LB
SCC14: 10051000081619
Cube: 0.831 FT

Features & Benefits

  • CAREFULLY CRAFTED: Made from pasta in a zesty tomato sauce with a rich blend of ricotta, mozzarella, asiago, and parmesan cheese, layered with a mix of ground beef and Italian sausage, this is a classic dish that your guests will love.
  • SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
  • SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by bruschetta or garlic toast and a mixed green salad, steamed broccoli, or marinated Italian green beans.
  • ONLY THE GOOD STUFF: Each serving of our Lasagna Classic with Meat and Ricotta has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
  • SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, FLAVORING, DEXTROSE, ANISE OIL, PAPRIKA EXTRACT FOR COLOR.

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Dietary Needs

Shelf Life: 638 Days

Serve with mixed green salad, red onions and toasted garlic herb bread. Garnish with fresh herb sprig. OR Serve with steamed zucchini slices w/fresh basil butter, Italian bread & green salad. OR Serve with marinated Italian green bean salad and sour dough roll.

Conventional Oven, 400 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 50 min. Let stand 20 mins. / (Tempered) Cook 1 hr. 20 mins. Let stand 20 mins. -- Convection Oven, 325 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 20 mins. / (Tempered) Cook for 50 minutes covered. Let stand 20 minutes.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, FLAVORING, DEXTROSE, ANISE OIL, PAPRIKA EXTRACT FOR COLOR.

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: Made from pasta in a zesty tomato sauce with a rich blend of ricotta, mozzarella, asiago, and parmesan cheese, layered with a mix of ground beef and Italian sausage, this is a classic dish that your guests will love.
  • SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
  • SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by bruschetta or garlic toast and a mixed green salad, steamed broccoli, or marinated Italian green beans.
  • ONLY THE GOOD STUFF: Each serving of our Lasagna Classic with Meat and Ricotta has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
  • SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 50 min. Let stand 20 mins. / (Tempered) Cook 1 hr. 20 mins. Let stand 20 mins. -- Convection Oven, 325 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 20 mins. / (Tempered) Cook for 50 minutes covered. Let stand 20 minutes.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Serve with mixed green salad, red onions and toasted garlic herb bread. Garnish with fresh herb sprig. OR Serve with steamed zucchini slices w/fresh basil butter, Italian bread & green salad. OR Serve with marinated Italian green bean salad and sour dough roll.

PACK & SIZECASE CODE

08161

Dimensions (L x W x H): 21.438 IN x 13.063 IN x 5.125 IN
UPC: 51000081619
Case weight: 25.338 LB
SCC14: 10051000081619
Cube: 0.831 FT
Nutrition Facts
About 12 Servings Per Container
Serving size 1 Cup (227g)
Amount per serving
Calories 310
% Daily Value*
Total Fat12g15%
Saturated Fat5g25%
Trans Fat0g
Cholesterol35mg12%
Sodium990mg43%
Total Carbohydrate33g12%
Dietary Fiber3g11%
Total Sugars8g
Includes 3g Added Sugars6%
Protein17g
Vitamin D0mcg0%
Calcium200mg15%
Iron2mg10%
Potassium480mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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