campbell’s® ready to serve brown gravy, rich and flavorful recipe

Ingredients

BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), WHEAT FLOUR, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, BEEF FAT, YEAST EXTRACT, SUGAR, FLAVORING, CELERY EXTRACT, ONION EXTRACT, GARLIC EXTRACT.CONTAINS: WHEAT

Allergens

• Gluten
• Wheat

Features & Benefits

• REAL FLAVOR: A smooth and rich recipe of real beef stock for a made-from-scratch, homemade taste that's a great accompaniment to a variety of meats.
• LABOR SAVER: No need to worry about multi-step prep - just heat, stir, and serve. Our brown gravy can be used as an ingredient, a topper, or a base to your favorite dishes in an instant.
• SHELF STAPLE: With a shelf life of 12 months, our versatile gravy is a great kitchen staple to buy in bulk, saving you time and labor.
• MENU INSPIRATION: This versatile gravy pairs perfectly with roast beef, meatballs, mashed potatoes, pork loin, lamb, veal and more.

Preparation

HEATING DIRECTIONS: STOVE: Empty contents into 4-quart pot. Heat slowly until hot, stirring occasionally. Makes about 6 cups.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

This versatile gravy pairs perfectly with roast beef, meatballs, mashed potatoes, pork loin, lamb, veal and more.