Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
- Total time:
10 minutes
- Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
1 tbsp. |
|
onion , sliced |
19.5 oz. |
4 cup |
|
Campbell’s® Brown Gravy , 50 ounces each |
|
1 can |
|
cooked roast beef , sliced |
48.0 oz. |
0 |
|
long hard roll , split |
|
24 ea. |
1. Heat oil in a large pan. Add sliced onions. Sauté for 7-10 minutes, until onions start to brown on medium heat.
2. Pour in brown gravy. Heat to a boil, reduce to a simmer.
3. Add sliced roasted beef. Stir until beef is coated in gravy.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To Assemble: Divide beef mixture (about 2 ounces) between buns. Serve immediately.
Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
-
Total time:
10 minutes
-
Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
1 tbsp. |
|
onion , sliced |
19.5 oz. |
4 cup |
|
Campbell’s® Brown Gravy , 50 ounces each |
|
1 can |
|
cooked roast beef , sliced |
48.0 oz. |
0 |
|
long hard roll , split |
|
24 ea. |
1. Heat oil in a large pan. Add sliced onions. Sauté for 7-10 minutes, until onions start to brown on medium heat.
2. Pour in brown gravy. Heat to a boil, reduce to a simmer.
3. Add sliced roasted beef. Stir until beef is coated in gravy.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. To Assemble: Divide beef mixture (about 2 ounces) between buns. Serve immediately.
