Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
Ingredient | Weight | Measure |
---|---|---|
vegetable oil | 1 tbsp. | |
onion , sliced | 19.500 oz. | 4 cup |
Campbell’s® Brown Gravy , 50 ounces each | 1 can | |
cooked roast beef , sliced | 48.000 oz. | 0 |
long hard roll , split | 24 ea. |