HOT ROAST BEEF SANDWICH MADE WITH CAMPBELL’S® BROWN GRAVY

Made With:
Tip

Optional - add black pepper and/or cheese (Provolone or Swiss is recommended).

Nutrition Facts
Serving Size
SERVING (1 BUN FILLED WITH ABOUT 2 OZ BEEF WITH GR
Amount Per Serving
Calories 298
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.2g
6%
Cholesterol 47mg
16%
Sodium 722mg
30%
Total Carbohydrate 35.7g
12%
Dietary Fiber 1.5g
6%
Protein 23.8g
48%
Vitamin A 0%
Vitamin C 1%
Calcium 5%
Iron 16%
Total Time

10 min.

Serving & Size

SERVING (1 BUN FILLED WITH ABOUT 2 OZ BEEF WITH GR

Yields

Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.  

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 BUN FILLED WITH ABOUT 2 OZ BEEF WITH GR
Amount Per Serving
Calories 298
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.2g
6%
Cholesterol 47mg
16%
Sodium 722mg
30%
Total Carbohydrate 35.7g
12%
Dietary Fiber 1.5g
6%
Protein 23.8g
48%
Vitamin A 0%
Vitamin C 1%
Calcium 5%
Iron 16%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, sliced 20 oz. cups
Made With:

Product

Campbell’s® Brown Gravy

View Product
Campbell’s® Brown Gravy, 50 ounces each cans
cooked roast beef, sliced 48 oz.
long hard roll, split 24  ea.
1.  Heat oil in a large pan.  Add sliced onions.  Sauté for 7-10 minutes, until onions start to brown on medium heat.  

2.  Pour in brown gravy.  Heat to a boil, reduce to a simmer. 

3.  Add sliced roasted beef.  Stir until beef is coated in gravy. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To Assemble: Divide beef mixture (about 2 ounces) between buns.  Serve immediately.
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