Campbell’s® Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SMOKED GOUDA CHEESE (MILK, CULTURES, SALT, ENZYMES, NATURAL FLAVORING), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CREAM, ROASTED RED PEPPERS, BUTTER (CREAM), CONTAINS LESS THAN 2% OF: SUGAR, SALT, MODIFIED FOOD STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, PAPRIKA EXTRACT FOR COLOR, FLAVORING, CITRIC ACID, NATURAL SMOKE FLAVORING, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This is a rich and velvety vegetarian bisque of puréed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic, and fresh cream.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, and no colors from artificial sources, making it a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat to a minimum temperature of 165 degrees F (74 degrees C) and hold for 60 seconds to ensure uniform heat distribution.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Campbell's Reserve Roasted Red Pepper & Smoked Gouda Bisque is a perfect option to add on to a salad or half sandwich.