Made With:
Product
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque
A rich, velvety bisque of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic and fresh cream.
Nutrition Facts
Total Time
25 min.
Serving & Size
FLATBREAD
Yields
Use our Campbell's® Reserve Roasted Red Pepper with Smoked Gouda Bisque as a base for flatbreads. Just add smoked gouda cheese, grape tomatoes, and sauteed shitake mushrooms and garnish with baby arugula.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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