Campbell’s® Culinary Reserve Frozen Ready to Eat Fully Loaded Baked Potato and Cheddar Soup, 4 Pound Pouches, 4-Pack

Ingredients

CHICKEN STOCK, POTATOES, ROASTED POTATOES, SOUR CREAM (CULTURED CREAM AND MILK, ENZYMES), CHEDDAR PASTEURIZED PROCESS CHEESE FOOD ([MILK, CULTURES, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), CREAM, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, ENZYMES), ONIONS, BUTTER, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), SCALLIONS, MODIFIED FOOD STARCH, SALT, GARLIC, WHEY PROTEIN CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, SPICES, NATURAL FLAVORING, ANNATTO EXTRACT FOR COLOR. CONTAINS: MILK

Allergens

• Milk/Dairy

Features & Benefits

• CAREFULLY CRAFTED:Roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits create this fully loaded indulgent favorite.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165 degrees F (74 degrees C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.