Campbell’s® Culinary Reserve Frozen Ready to Eat Wicked Thai Style Chicken and Rice Soup, 4 Pound Pouches, 4-Pack

Ingredients

CHICKEN STOCK, HEAVY CREAM (MILK), CHICKEN MEAT, RICE, MUSHROOMS, CANOLA OIL, RED PEPPERS, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), PORTOBELLO MUSHROOMS, MODIFIED FOOD STARCH, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BASIL, CILANTRO, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GRAIN FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, GRAIN EXTRACTS FROM WHEAT, SAKE CAKE, RICE AND CORN, SALT), GARLIC, YEAST EXTRACT, FLAVORING (WATER, ETHYL ALCOHOL, PROPYLENE GLYCOL, NATURAL FLAVORING [COCONUT OIL]), FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, SPICES, SODIUM PHOSPHATE, PAPRIKA EXTRACT FOR COLOR, DEHYDRATED CHICKEN STOCK, DEHYDRATED CHICKEN, CHICKEN FAT.

Allergens

• Fish
• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This soup is an exotic blend of no antibiotics chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass, cabbage, shiitake mushrooms, and chives.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• ADD VERSATILITY : Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This soup has no HFCS, no added MSG, no artifical flavors and no colors from artificial sources, making it a delicious option you can feel good about serving.

Preparation

HEAT TO 160 DEGREES F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad