TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, RAVIOLI PASTA (ENRICHED DURUM SEMOLINA FLOUR [DURUM SEMOLINA FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE (WHEY, MILK, CITRIC ACID AND/OR VINEGAR, ENZYME, SALT), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPICES, DEHYDRATED GARLIC, SALT), MODIFIED FOOD STARCH, CARROTS, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, SPICES, CARAMEL COLOR, DEHYDRATED GARLIC.
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.
Shelf Life: 638 Days
Enjoy as is or top with garlicky, cheese croutons.
PACK & SIZE | CASE CODE |
---|---|
3 / 4 LB TRAY(S) |
11338 |
Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
UPC: | 51000113389 |
Case weight: | 12.882 LB |
SCC14: | 10051000113389 |
Cube: | 0.411 FT |
Nutrition Facts | ||
About 43 Servings Per Container | ||
Serving size | 1/2 Cup (120mL) Condensed Soup | |
---|---|---|
Amount per serving | ||
Calories | 110 | |
% Daily Value* | ||
Total Fat | 2g | 3% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 5mg | 2% |
Sodium | 920mg | 40% |
Total Carbohydrate | 21g | 8% |
Dietary Fiber | 2g | 8% |
Total Sugars | 8g | |
Includes 3g Added Sugars | 6% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 30mg | 2% |
Iron | 1mg | 6% |
Potassium | 180mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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