Campbell’s® Condensed 25% Less Sodium Chicken Noodle Soup, 10.75 oz Can (Case of 12)

Ingredients

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, CORNSTARCH, NATURAL FLAVORING, MODIFIED CORNSTARCH, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY.

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 10.75 oz cans of Campbell’s® Condensed 25% Less Sodium* Chicken Noodle Soup (*630mg sodium per serving vs. 890mg in our regular Chicken Noodle) (*630mg sodium per serving vs 890mg in our reg. Chicken Noodle)
• Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, fresh egg noodles, and tender chicken meat with no antibiotics
• Customize it with your favorite toppings, season it with fresh herbs, or pair it with apple slices
• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
• Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
• Mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes, or heat in a pot on the stove, stirring occasionally

Preparation

MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 2 ½ to 3 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Customize this soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich.