Pacific Foods® Light in Sodium Organic Butternut Squash Soup, 32 oz Carton

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. This USDA Organic soup is made with non-GMO ingredients, including butternut squash and less sodium than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup helps you be intentional about stocking your pantry.

CASE CODE PACK & SIZE

04281

12 / 32.00 FL OZ. CARTON(S)

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603042816
Case weight: 27.403 LB
SCC14: 10052603042816
Cube: 0.584 FT

Features & Benefits

  • One (1) 32 oz carton of Pacific Foods® Light in Sodium Organic Butternut Squash Soup
  • USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and less sodium than the regular version
  • Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness
  • With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry
  • Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes

Ingredients

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANIC CONTAINS: SOY

Allergens

  • Soybean

Dietary Needs

100 Calories or Less Per Serving; Sodium 141-480 mgs Per Serving; Gluten Free; Kosher; Vegetarian; Vegan

Shelf Life: 548 Days
Storage Temperature: 65.000 - 80.000 °F

Just heat and enjoy.

To heat: Shake well, pour, heat until hot, stir, enjoy!

Ingredients

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANIC CONTAINS: SOY

Allergens

  • Soybean

Features & Benefits

  • One (1) 32 oz carton of Pacific Foods® Light in Sodium Organic Butternut Squash Soup
  • USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and less sodium than the regular version
  • Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness
  • With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry
  • Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes

Preparation

To heat: Shake well, pour, heat until hot, stir, enjoy!

Storage & Handling

Shelf Life: 548 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Just heat and enjoy.

PACK & SIZE CASE CODE

04281

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603042816
Case weight: 27.403 LB
SCC14: 10052603042816
Cube: 0.584 FT

Dietary Needs

Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 6g Added Sugars 12%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0mg 0%
Potassium 370mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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