Campbell's® Chunky® Steak & Potato Soup, 18.8 oz Can (12 Pack)

Ingredients

WATER, POTATOES, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, WHEAT FLOUR, TOMATO PASTE, SALT, VEGETABLE OIL, YEAST EXTRACT, BURGUNDY WINE, FLAVORING, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SPICE, ONION EXTRACT. CONTAINS: WHEAT, SOY.

Allergens

• Gluten
• Soybean
• Wheat

Features & Benefits

• Campbell's® Chunky® Soup: One (1) 18.8 oz can of Campbell's® Chunky® Soup, Steak and Potato Soup
• Big Flavors: Beef and vegetable soup with tender potatoes and beef in a comforting beef broth
• 13 grams of Protein: Hearty soup that has vegetables and 13 grams of protein in each can
• Pantry Staple: Enjoy this soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
• Microwavable Soup: This easy to microwave soup is simple to prepare, just heat in a microwave-safe bowl and serve
• Recyclable Soup Can: Soup can is recyclable for easy disposal

Preparation

STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Perfect to pair with crackers, salad, or a sandwich.