Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

For more flavorful dishes, use Swanson broth instead of water, when simmering vegetables, rice, potatoes or pasta - When roasting, baste with Swanson broth for moist, tender, flavorful meats - Swanson broth also makes a great soup starter

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit {http://www.campbellfoodservice.com/mealcontributions

For more information on our products, contact your distributor or call 1-800-879-7687.

Swanson believes in inspiring creativity through cooking. To support this, we’ve built a line of broths and stocks that serve as the perfect backbone of your culinary canvas. As chefs, we know that you don’t always have time to make homemade broths and stocks. We’re happy to supply you with an alternative that uses the same high-quality meats and proteins, vegetables, and flavorful seasonings so you can concentrate on your recipes. We make our broth the same way you do – by cooking bones in water to develop robust flavor. Add ginger, garlic, and other aromatic spices, and you have the perfect shortcut to delicious pho. Simmer with tender cuts of beef and ripe tomatoes for a stew your customers won’t forget. Keep your restaurant pantry stocked with our broths to make your culinary life a little easier and just as delicious.