HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH

Made With:

Product

Swanson® Beef Broth

Swanson® broth is the perfect choice for creating mouthwatering soups and meals that are not only easy to prepare but can also be lower in fat. Cooking tips included on label.

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Nutrition Facts
Serving Size
SERVING (1- 8 FL.OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 10.5g
16%
Saturated Fat 3.4g
17%
Cholesterol 107mg
36%
Sodium 803mg
33%
Total Carbohydrate 13.9g
5%
Dietary Fiber 2.8g
11%
Protein 39.7g
79%
Vitamin A 41%
Vitamin C 8%
Calcium 4%
Iron 23%
Total Time

60 min.

Serving & Size

SERVING (1- 8 FL.OZ. LADLE; 1 CUP)

Yields

A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1- 8 FL.OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 10.5g
16%
Saturated Fat 3.4g
17%
Cholesterol 107mg
36%
Sodium 803mg
33%
Total Carbohydrate 13.9g
5%
Dietary Fiber 2.8g
11%
Protein 39.7g
79%
Vitamin A 41%
Vitamin C 8%
Calcium 4%
Iron 23%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
beef for stew, yield from 1 lb raw 48 oz.
kosher salt tsp.
black pepper, ground 1/2  tsp.
canola oil 1 1/2  tbsp.
onion, sliced thin 7 oz. cups
garlic, chopped tbsp.
dried marjoram leaves 1/2  tsp.
bay leaf ea.
dried rosemary leaves 1/2  tsp.
mushrooms, sliced thick 10 oz. cups
Made With:

Product

Swanson® Beef Broth

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Swanson® Beef Broth, 49.5 ounce each cans
red potato, unpeeled, large diced pieces 17 oz. cups
frozen carrots, thickly sliced 14 oz. cups
all-purpose flour tbsp.
water tbsp.
1. In a large pot, season the beef with salt and pepper. Let stand for 10 minutes.

2. Using the same pot, add onions, garlic and dried herbs. Cook for 3-4 minutes on medium heat.

3. Add mushrooms, cook for 2 minutes.

4.  Add Swanson® Beef Broth and seared beef. Reduce heat slightly and simmer for 10 minutes.

5. Add potatoes and carrots. Cover and simmer for 35-40 more minutes on low heat, until beef is tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

6. In a small bowl, mix flour and water. Add to thicken and simmer for additional 2 minutes.

To Serve: Using an 8 fl. oz. ladle, portion 1 cup into serving bowl. Serve immediately.
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