GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 357
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 4.9g
25%
Cholesterol 30mg
10%
Sodium 456mg
19%
Total Carbohydrate 47.1g
16%
Dietary Fiber 2.9g
12%
Protein 17.6g
35%
Vitamin A 17%
Vitamin C 83%
Calcium 57%
Iron 7%

Child Nutritional Content

  • MMA: 1.0oz
  • Grain: 1.0oz
  • TotalVegetable: 0.0c
  • DarkGreen: 0.0c
  • RedOrange: 0.0c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.0c
  • Additional: 0.0c
  • Fruit: 1.0c
  • Milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

Increase breakfast participation with our Goldfish® Breakfast Combo! This combo with Goldfish® Baked with Whole Grain Colors is reimbursable and can be packaged into a convenient grab-and-go format.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Colors
ea.
part skim string cheese stick ea.
strawberries 0 1/2  cups
apple juice fl oz.
low fat (1%) milk fl oz.
Instructions

Pair Goldfish® Baked With Whole Grain Colors (1 oz grain equivalence) with 1/2 cup of strawberries, 1 oz part-skim cheese stick, 4 oz 100% apple juice and 8 oz of plain low-fat milk to form a complete reimbursable breakfast. Packaging it all the elements into a disposable container to make it a grab-and-go option.

Recipe Tip

  1. Combo Variations: 
    0.75 ounce Goldfish® Baked with Whole Grain (any variety)
    1/2 cup fruit
    4 oz. juice
    1 M/MA
    8 oz. low fat milk
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