GRILLED SALMON WITH POMODORO SAUCE MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
Nutrition Facts
Serving Size
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
Amount Per Serving
Calories 338
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 1.9g
10%
Cholesterol 56mg
19%
Sodium 433mg
18%
Total Carbohydrate 33.9g
11%
Dietary Fiber 2.9g
12%
Protein 30.9g
62%
Vitamin A 9%
Vitamin C 14%
Calcium 8%
Iron 14%

grilled salmon with pomodoro sauce made with campbell’s® healthy request® tomato soup

Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.

  • Total time: 20 minutes
  • Servings: 20
Ingredient Weight Measure
vegetable cooking spray 0 as needed
salmon fillet , 4 ounces each, yield from raw 20
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
Italian seasoning 1 tbsp.
water 1.25 cup
diced tomatoes , drained 2.000 lb. 0
dried parsley flakes 3 tbsp.
dried thyme , leaves, crushed 3 tbsp.
black pepper , freshly ground 1 tsp.
Parmesan cheese , grated 1 cup
cooked linguine , drained 3.000 lb. 10 cup
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.

3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.

Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.

  • Total time: 20 minutes
  • Servings: 20
Ingredient Weight Measure
vegetable cooking spray 0 as needed
salmon fillet , 4 ounces each, yield from raw 20
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
Italian seasoning 1 tbsp.
water 1.25 cup
diced tomatoes , drained 2.000 lb. 0
dried parsley flakes 3 tbsp.
dried thyme , leaves, crushed 3 tbsp.
black pepper , freshly ground 1 tsp.
Parmesan cheese , grated 1 cup
cooked linguine , drained 3.000 lb. 10 cup
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.

3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.

Made with:

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