Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
- Total time:
20 minutes
- Servings:
20
Ingredient |
Weight |
Measure |
---|
vegetable cooking spray |
wtf
weight_quantity
|
0 as needed |
salmon fillet , 4 ounces each, yield from raw |
wtf
weight_quantity
|
20 |
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity
|
1 can |
Italian seasoning |
wtf
weight_quantity
|
1 tbsp. |
water |
wtf
weight_quantity
|
1.25 cup |
diced tomatoes , drained |
wtf
weight_quantity
2.
lb. |
0 |
dried parsley flakes |
wtf
weight_quantity
|
3 tbsp. |
dried thyme , leaves, crushed |
wtf
weight_quantity
|
3 tbsp. |
black pepper , freshly ground |
wtf
weight_quantity
|
1 tsp. |
Parmesan cheese , grated |
wtf
weight_quantity
|
1 cup |
cooked linguine , drained |
wtf
weight_quantity
3.
lb. |
10 cup |
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.
3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.
Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
-
Total time:
20 minutes
-
Servings:
20
Ingredient |
Weight |
Measure |
---|
vegetable cooking spray | |
0 as needed |
salmon fillet , 4 ounces each, yield from raw | |
20 |
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea | |
1 can |
Italian seasoning | |
1 tbsp. |
water | |
1.25 cup |
diced tomatoes , drained |
2.0
lb. |
0 |
dried parsley flakes | |
3 tbsp. |
dried thyme , leaves, crushed | |
3 tbsp. |
black pepper , freshly ground | |
1 tsp. |
Parmesan cheese , grated | |
1 cup |
cooked linguine , drained |
3.0
lb. |
10 cup |
1. Preheat grill.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.
3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 1/2 cup (2.5 oz.) hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.