SPANISH BROWN RICE
Nutrition Facts
Serving Size
1/2 CUP (#8 SCOOP)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 0.9g
1%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate 25.1g
8%
Dietary Fiber 1.3g
5%
Protein 2.8g
6%
Vitamin A 1%
Vitamin C 8%
Calcium 1%
Iron 3%

spanish brown rice

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

  • Total time: 95 minutes
  • Servings: 100
Ingredient Weight Measure
brown rice 6.250 lb. 15.5 cup
onion , chopped 1.500 lb. 1.5 qt.
green pepper , chopped 21.000 oz. 1 qt.
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 50.000 oz. 1 can
Swanson® Unsalted Chicken Broth , 32 ounces each 3 container
water 1 gallon
garlic , peeled, minced 1.250 oz. 0.25 cup
ground red pepper 0.500 oz. 2 tbsp.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F until chicken reaches safe cooking temperature.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

Bake 30 minutes more or until rice is tender and most of liquid is absorbed.

CCP: Hold for hot service at 140°F or higher until needed

5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

  • Total time: 95 minutes
  • Servings: 100
Ingredient Weight Measure
brown rice 6.250 lb. 15.5 cup
onion , chopped 1.500 lb. 1.5 qt.
green pepper , chopped 21.000 oz. 1 qt.
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 50.000 oz. 1 can
Swanson® Unsalted Chicken Broth , 32 ounces each 3 container
water 1 gallon
garlic , peeled, minced 1.250 oz. 0.25 cup
ground red pepper 0.500 oz. 2 tbsp.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F until chicken reaches safe cooking temperature.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

Bake 30 minutes more or until rice is tender and most of liquid is absorbed.

CCP: Hold for hot service at 140°F or higher until needed

5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.

Made with:

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