TEXAS TWO STEP CHICKEN
Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST WITH SAUCE)
Amount Per Serving
Calories 326
% Daily Value
Total Fat 5.4g
8%
Saturated Fat 0.8g
4%
Cholesterol 83mg
28%
Sodium 612mg
26%
Total Carbohydrate 39.2g
13%
Dietary Fiber 2.3g
9%
Protein 27.7g
55%
Vitamin A 4%
Vitamin C 0%
Calcium 3%
Iron 10%

texas two step chicken

Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Pace® Medium Chunky Salsa.  With just four ingredients and minimal prep time, this delicious recipe comes together in just 36 minutes or less!
 

  • Total time: 36 minutes
  • Servings: 24
Ingredient Weight Measure
boneless, skinless chicken breast , 4 ounce each 6.000 lb. 24 ea.
oil 0.25 cup
salt and pepper 0 as needed
Pace® Chunky Salsa- Medium 1.5 qt.
brown sugar , packed 0.75 cup
Dijon-style mustard 0.33 cup
cooked white rice 3 qt.
green onion , chopped 0 as needed
1. Preheat oven to 400°F. Place chicken in large bowl. Add oil and season salt and pepper. Toss to coat. Grill or pan sear chicken 2 to 3 minutes per side until browned.

2. Place chicken in a full-size steam table pan.
3. Whisk together salsa, brown sugar and mustard. Pour salsa mixture over chicken. Cover with foil.

4. Bake for 20 minutes. Remove foil. Bake 10 to 12 minutes more until internal temperature is 165° F or higher for 15 seconds. CCP: Hold at 140°F. or higher.
5. Serve chicken over rice and sprinkle with green onions.

Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Pace® Medium Chunky Salsa.  With just four ingredients and minimal prep time, this delicious recipe comes together in just 36 minutes or less!
 

  • Total time: 36 minutes
  • Servings: 24
Ingredient Weight Measure
boneless, skinless chicken breast , 4 ounce each 6.000 lb. 24 ea.
oil 0.25 cup
salt and pepper 0 as needed
Pace® Chunky Salsa- Medium 1.5 qt.
brown sugar , packed 0.75 cup
Dijon-style mustard 0.33 cup
cooked white rice 3 qt.
green onion , chopped 0 as needed
1. Preheat oven to 400°F. Place chicken in large bowl. Add oil and season salt and pepper. Toss to coat. Grill or pan sear chicken 2 to 3 minutes per side until browned.

2. Place chicken in a full-size steam table pan.
3. Whisk together salsa, brown sugar and mustard. Pour salsa mixture over chicken. Cover with foil.

4. Bake for 20 minutes. Remove foil. Bake 10 to 12 minutes more until internal temperature is 165° F or higher for 15 seconds. CCP: Hold at 140°F. or higher.
5. Serve chicken over rice and sprinkle with green onions.

Made with:

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