CAJUN COUNTRY STEW

Cajun flavors are captured in this classic stew full of onion, peppers and celery along with a hint of smoke and a finish of catfish, lemon and hot sauce.

ARGENTINEAN BEEF STEW

Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.

CREAMY GREEN BEAN CASSEROLE

A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes.  For a video demonstration please click here.

CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Try our twist on a classic!  Our newest chicken pot pie recipe is made with Campbell's®  Healthy Request®  Cream of Chicken Soup, fresh herbs like thyme and oregano, and a kick of spice from fresh poblano peppers.  One serving of this recipe is also an excellent source of protein, Vitamin A, and Vitamin C, in addition to […]

SPANAKOPITA PUFFS

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.

TURKEY MEATLOAF

This turkey meatloaf is so moist and flavorful it’s guaranteed to be a hit! It gets wonderful taste from the addition of tomato soup, onion, garlic and Italian seasoning and glazed with Campbell's® Healthy Request® Tomato Soup.

ALAMO CHICKEN LASAGNA

A southwest-seasoned mixture of black beans, salsa, corn, and condensed tomato soup wake up luscious layers of lasagna noodles, cheese and chicken testi.

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