A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.
Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.
Cajun flavors are captured in this classic stew full of onion, peppers and celery along with a hint of smoke and a finish of catfish, lemon and hot sauce.
This easy to make dish features chicken and vegetables coated in a flavorful sweet and sour sauce made with Campbell's® Classic Condensed Pouch Tomato Soup, then cooked until glazed in the oven.
A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, artichokes, spinach, and onions. Topped with Prego® No Salt Added Pasta Sauce and baked to perfection.
Try our twist on a classic! Our newest chicken pot pie recipe is made with Campbell's® Healthy Request® Cream of Chicken Soup, fresh herbs like thyme and oregano, and a kick of spice from fresh poblano peppers. One serving of this recipe is also an excellent source of protein, Vitamin A, and Vitamin C, in addition to […]
Looking to spice up your menu? Try our delicious Chicken Korma made with Campbell's® Healthy Request® Cream of Chicken Soup, infused with fresh Indian spices like coriander, curry powder, and garam masala. This dish is also an excellent source of protein and good source of vitamin C and Potassium!
Looking for a dish that is an excellent source of protein and full serving of vegetables? Then we have the perfect dish for you. Try our delicious grilled chicken ratatouille made with Campbell's® Healthy Request® Cream of Chicken Soup, fresh seasonal vegetables, garlic, and a white wine reduction!
This sweet and savory dish made with Campbell's® Signature Low Sodium Chicken Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce.
Black turtle beans slow cooked with bacon, sweet spices and peppers in Campbell's® Signature Low Sodium Chicken Culinary Foundation. Robust flavor with less than 200 mg sodium per serving.