CAJUN COUNTRY STEW

Cajun flavors are captured in this classic stew full of onion, peppers and celery along with a hint of smoke and a finish of catfish, lemon and hot sauce.

ARGENTINEAN BEEF STEW

Beef is the center of this hearty stew enhanced with smoked paprika, garlic, V8, and filled with corn, apricots, cilantro and vinegar that provide a bit of mystery.

CREAMY GREEN BEAN CASSEROLE

A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes.  For a video demonstration please click here.

SWEET & SOUR CHICKEN WITH VEGETABLES & RICE

This easy to make dish features chicken and vegetables coated in a flavorful sweet and sour sauce made with Campbell's® Classic Condensed Pouch Tomato Soup, then cooked until glazed in the oven.

CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Try our twist on a classic!  Our newest chicken pot pie recipe is made with Campbell's®  Healthy Request®  Cream of Chicken Soup, fresh herbs like thyme and oregano, and a kick of spice from fresh poblano peppers.  One serving of this recipe is also an excellent source of protein, Vitamin A, and Vitamin C, in addition to […]

CUBAN BLACK BEAN SOUP (REDUCED SODIUM)

Black turtle beans slow cooked with bacon, sweet spices and peppers in Campbell's® Signature Low Sodium Chicken Culinary Foundation. Robust flavor with less than 200 mg sodium per serving.

GRILLED CHICKEN BREASTS WITH ZESTY PEANUT SAUCE

This sweet and savory dish made with Campbell's® Signature Low Sodium Chicken Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce.

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