CHICKEN AND ARTICHOKE CANNELLONI MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Prego® No Salt Added Pasta Sauce

Prego® Pasta Sauce - No Salt Added is ready to heat and serve, with no salt added. Especially formulated for sodium restricted diets. Ideal for light and healthy menus.

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Tip

this recipe requires 2 pounds raw chicken, cooked and crumbled.

Nutrition Facts
Serving Size
SERVING (2 FILLED CANNELLONI)
Amount Per Serving
Calories 378
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 5.9g
30%
Cholesterol 86mg
29%
Sodium 410mg
17%
Total Carbohydrate 41.9g
14%
Dietary Fiber 6.7g
27%
Protein 22g
44%
Vitamin A 36%
Vitamin C 25%
Calcium 25%
Iron 12%
Total Time

105 min.

Serving & Size

SERVING (2 FILLED CANNELLONI)

Yields

A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, artichokes, spinach, and onions. Topped with Prego® No Salt Added Pasta Sauce and baked to perfection.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 FILLED CANNELLONI)
Amount Per Serving
Calories 378
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 5.9g
30%
Cholesterol 86mg
29%
Sodium 410mg
17%
Total Carbohydrate 41.9g
14%
Dietary Fiber 6.7g
27%
Protein 22g
44%
Vitamin A 36%
Vitamin C 25%
Calcium 25%
Iron 12%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
manicotti shells 26 oz. 48  ea.
Prepare Pasta:

1. Cook manicotti according to package directions. Cool. Reserve.
Weight Measure
canola oil 1  tsp.
ground chicken, crumbled, yield from 1 lb raw 2 
Prepare Chicken:

1. In large sauté pan heat canola oil over high heat.  

2. Add chicken. Cook for 5 minutes, stirring often to ensure chicken crumbles. Reserve. 
 
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 6  cups
artichoke hearts 28 oz. 3 1/2  cups
2% milk mozzarella cheese, shredded 8 oz. 2  cups
onion, sliced 5 oz. 1  cups
black pepper, ground 1  tsp.
no salt added ricotta cheese, cup 30 oz. 4  cups
egg, large 4  ea.
Prepare Filling:

1. In a large bowl, combine Campbell’s® Healthy Request® Cream of Chicken Soup, reserved chicken, artichokes, 1/2 of the listed amount of mozzarella, onions, black pepper, ricotta cheese and eggs. Mix well. Reserve.
Weight Measure
kale, rough chopped 9 oz. 10  cups
Made With:

Product

Prego® No Salt Added Pasta Sauce

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Prego® No Salt Added Pasta Sauce 48 oz. 6  cups
Prepare Kale:

1. In a large pot bring 2 gallons of water to a boil. Blanch kale for 15 seconds. Strain. Add to soup mixture. Mix well.

Assemble & Bake:
1. Place soup mixture in a pastry bag. Pipe roughly 2.25 ounces of mixture into each pasta tub. Repeat until pasta tubes are finished.

2. Using a 12-ounce ladle, spread 1-1/2 cups of Prego® No Salt Added Sauce on the bottom of two hotel pans. 

3. Place filled pasta on top of the sauce. Repeat until 24 are in each pan.

4. Using a 12-ounce ladle, spread 1-1/2 cups sauce over top of the pasta in each pan. Bake for 30 minutes in a preheated 325°F oven.

5. Top with remaining cheese. Bake for additional 3 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Portion 2 filled cannelloni onto serving plate. Serve immediately.

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