We start with large chunks of potatoes, carrots, celery and onions, blended with fresh cream and delicately seasoned to make this condensed cream of potato with bacon soup.
| CASE CODE | PACK & SIZE |
|---|---|
| 11921 | 3 / 4.00 LB TRAY(S) |
| Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
| UPC: | 51000119213 |
| Case weight: | 12.902 LB |
| SCC14: | 10051000119213 |
| Cube: | 0.411 FT |
Shelf Life:
638 Days
Storage Temperature:
0.000 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE DIRECTIONS. Cooking Directions: This product may be tempered up to 5 days in a 4˚C (40˚ F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82˚C/180˚F), stirring occasionally. 5. Reduce heat to 70˚C/160˚F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard. MIX WITH WATER.
POTATOES, RECONSTITUTED SKIM MILK, CREAM (MILK), CARROTS, MODIFIED FOOD STARCH, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), VEGETABLE OIL, CELERY, ONIONS, CONTAINS LESS THAN 2% OF: SALT, FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, SPICES. CONTAINS: WHEAT, MILK, SOY
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE DIRECTIONS. Cooking Directions: This product may be tempered up to 5 days in a 4˚C (40˚ F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82˚C/180˚F), stirring occasionally. 5. Reduce heat to 70˚C/160˚F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard. MIX WITH WATER.
Shelf Life:
638 Days
Storage Temperature:
0.000 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
| PACK & SIZE | CASE CODE |
|---|---|
| 11921 |
| Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
| UPC: | 51000119213 |
| Case weight: | 12.902 LB |
| SCC14: | 10051000119213 |
| Cube: | 0.411 FT |
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat | 9g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 860mg | 37% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 70mg | 6% |
| Iron | 0.5mg | 2% |
| Potassium | 300mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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