Serving Smarter, Not Harder: 5 Ways Schools Are Adapting

K-12 foodservice isn’t what it used to be. Today’s operators are navigating tight lunch windows, staffing shortages, rising costs, and students with ever-changing tastes (and parents with high expectations).

That’s a lot to juggle. But you don’t have to figure it all out on your own.

In this quick, practical guide, you’ll find:

• The Top 5 Challenges School Kitchens Face:
  From short lunch periods to rising costs, find out what’s really slowing things down.
• Smart Solutions That Save Time and Stress:
  Discover how Campbell’s® soups and whole grain Goldfish® snacks help simplify your day with less prep, more consistency, and meals students actually want.
• Real Recipes Made for Real Schools:
  Get easy, reimbursable ideas like buffalo chicken wraps and hummus bistro boxes that are fast to serve, fun to eat, and built to work in your kitchen.