Meals & Beverages

RECIPES

CHICKEN ENCHILADA SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.5g
3%
Cholesterol 4mg
1%
Sodium 329mg
14%
Total Carbohydrate 16.4g
5%
Dietary Fiber 2.1g
8%
Protein 2.9g
6%
Vitamin A 5%
Vitamin C 38%
Calcium 3%
Iron 4%
Total Time

60 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Turn your favorite Mexican dish, Enchiladas, into a savory and bold soup. Onions and peppers seasoned with chipotle and cumin. Add in salsa to our Healthy Request Cream of Chicken, and top to taste with cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.5g
3%
Cholesterol 4mg
1%
Sodium 329mg
14%
Total Carbohydrate 16.4g
5%
Dietary Fiber 2.1g
8%
Protein 2.9g
6%
Vitamin A 5%
Vitamin C 38%
Calcium 3%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
onion, chopped 5 oz. 2  cups
garlic, peeled, minced 1  tbsp.
assorted bell peppers (green, red, yellow), diced 5 oz. 2  cups
cumin, ground 2  tbsp.
dried chipotle pepper, ground 1/4  tsp.
1. In pot heat oil over medium heat; add onions and sauté 5 minutes. Stir in garlic and continue to cook 2 minutes.

2. Stir in peppers and cook 3 minutes, stirring often. Add cumin and chipotle powder to vegetable mixture and continue cooking 2 minutes.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
water 2  qt.
3. Pour in soup and water and bring to a boil, reduce heat and simmer 5 minutes.
Weight Measure
frozen whole kernel corn, thawed 2  cups
no salt added diced tomatoes, undrained 2  cups
Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 33/100  cups
lime juice 3  tbsp.
lime zest 1 1/2  tbsp.
4. Add corn, tomatoes and salsa; return to a simmer and cook 5 minutes.

5. Finish with lime juice and zest. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
green onion, thinly sliced 2  cups
6. To Serve: Ladle out 1 cup soup into a hot soup bowl or plate and garnish with 2 Tbsp. scallions.

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