CHICKEN AND WHITE BEAN ENCHILADAS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 378
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 3.6g
18%
Cholesterol 52mg
17%
Sodium 680mg
28%
Total Carbohydrate 44g
15%
Dietary Fiber 7.6g
30%
Protein 26.5g
53%
Vitamin A 66%
Vitamin C 4%
Calcium 20%
Iron 13%
Child Nutritional Content
  • mma: 2.25oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.25c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

With creamy chicken filling made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, these enchiladas will be the star of any menu.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 378
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 3.6g
18%
Cholesterol 52mg
17%
Sodium 680mg
28%
Total Carbohydrate 44g
15%
Dietary Fiber 7.6g
30%
Protein 26.5g
53%
Vitamin A 66%
Vitamin C 4%
Calcium 20%
Iron 13%
Child Nutritional Content
  • mma: 2.25oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.25c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
cooked diced chicken 100 oz. 20  cups
white cannellini beans, canned, rinsed, drained 78 oz. 20  cups
cooked spinach 30 oz. cups
whole wheat flour tortilla, 10-inch 50  ea.
enchilada sauce 46 oz. cups
reduced fat Monterey Jack cheese, shredded 24 oz. cups
tomatoes, diced, no salt added, canned 17 oz. 2 1/2  cups
Prepare Filling:

1. In large bowl, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, white beans and spinach. 

CCP: Store in covered containers, refrigerated at 40˚C. 

To Assemble:

1. Using a 8 fl oz spoodle, spread 1 cup enchilada sauce into bottom of (2)- full (12 x 20 x 2 1/2-inch) hotel pans (2 cups total).

2. Using a # 6 scoop, portion 2/3 cup chicken and bean mixture in each tortilla.

3. Roll up tightly and place 25 enchiladas, seam side down in each prepared hotel pan.

4. Using (2)- 8 oz ladles, spoon 2 cups enchilada sauce over enchiladas in each pan 4 cups total).

5. Evenly sprinkle 1-1/2 cups shredded cheese over enchiladas in each pans (3 cups total).

CCP: Store in covered containers, refrigerated at 40˚C. 

To Bake:

Conventional oven:
Bake uncovered at 425˚F for 20 to 25 minutes or until cheese is melted, sauce is bubbling and filling is heated through.

Convection oven:
Bake uncovered at 400˚F for 15 to 20 minutes or until cheese is melted, sauce is bubbling, and filling is heated through. 

CCP: Heat to 165˚F. for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.

To Serve:

Portion 1 enchilada on plate. Serve immediately.  
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