| Nutrition Facts | ||
| About 11 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 2.5g | |
| Monounsaturated Fat | 1.5g | |
| Cholesterol | <1mg | 0% |
| Sodium | 630mg | 27% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.1mg | 0% |
| Potassium | 70mg | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
A delicately seasoned soup made with crisp celery and cream.
Features And Benefits
- REAL FOOD, REAL FLAVOR: A lightly-seasoned soup made with crisp celery and real cream for a fresh flavor.
- SIMPLE PREPARATION: No need to worry about multi-step prep, simply add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
- VERSATILE STAPLE: An excellent as-is starter on your menu, add your favorite flavors to make this soup your own, or use as a base to one of your signature creations – the possibilities in your kitchen are endless.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- NUTRITION MATTERS: Each serving of Cream of Celery Soup is low in calories and is a good source of fiber, making it a wholesome option you can feel good about serving to your customers.
Allergens
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
100 Calories or Less Per Serving; Sodium 481-800 mgs Per Serving
Ingredients
WATER, CELERY, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, WHEY*, ONIONS*, BETA CAROTENE, CELERY EXTRACT, GARLIC*, SOY LECITHIN, FLAVORING, ONION EXTRACT. *DEHYDRATED.
Nutrition Facts
| Nutrition Facts | ||
| About 11 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 2.5g | |
| Monounsaturated Fat | 1.5g | |
| Cholesterol | <1mg | 0% |
| Sodium | 630mg | 27% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 0.1mg | 0% |
| Potassium | 70mg | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
In a 4 quart pot combine one can soup and one can of water and 1/2 cup of milk. Simmer over low heat, stirring often. For extra creamy soup, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can milk. Simmer over low heat, stirring often.
Handling
Storage
Shelf Life:
730 Days
Storage Temperature:
65 - 80 °F
Serving Ideas
- Excellent for use on soup and salad bars - Use an ingredient and create additional soup varieties
Other Information
For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions
For more information on our products, contact your distributor or call 1-800-879-7687.
More
At Campbell's Foodservice, we want your restaurant kitchen prepped with best pantry staples so you can deliver top-quality dishes from season to season. Soup is often one of the first things your customer will be served off your menu, and first impressions are often the most memorable. Serve them something that will delight their taste buds and warm their soul. Our extensive line of foodservice soups is carefully crafted with quality ingredients, delivering a familiar aroma and taste with every spoonful. A bowl of our Cream of Celery Soup served with fresh baked bread is hearty enough to serve as a meal on its own, or you can beef it up with whatever’s fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit. Whatever you create, it’ll surely be m’m, m’m good.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 12 / 50 OZ. CAN(S)
Case Weight: 42.308 LB
UPC: 51000011664
Cube: 0.895 FT
Case Size: 17.000 IN L × 12.875 IN W × 7.063 IN H
SCC-14: 10051000011661
