Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 116
% Daily Value
Total Fat 5.1g
Saturated Fat 2.2g
Cholesterol 9mg
Sodium 466mg
Total Carbohydrate 14.2g
Dietary Fiber 1.4g
Protein 3.5g
Vitamin A 37%
Vitamin C 1%
Calcium 7%
Iron 4%
Total Time

50 min.

Serving & Size

1/2 CUP

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Try our Florentine Stuffing Bake made with Pepperidge Farm® Chicken Herb Pan Stuffing and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.  

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing
1.5 lb.
Campbells® Condensed Cream of Celery Soup
butter 2 oz. 0 1/4  cups
sour cream 16 oz. pt.
frozen spinach 2.5 lb. qt.
Parmesan cheese 3.5 oz. cups
1. Mix 2 cups stuffing and butter; set aside.
2. Mix soup, sour cream, stuffing seasoning packet, spinach and cheese in large bowl. Add remaining stuffing. Mix lightly. Place in greased full hotel pan (20x12x2). Sprinkle with reserved stuffing mixture.

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

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