FLORENTINE STUFFING BAKE
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 117
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 1.9g
10%
Cholesterol 8mg
3%
Sodium 430mg
18%
Total Carbohydrate 15.7g
5%
Dietary Fiber 1.1g
4%
Protein 2.6g
5%
Vitamin A 11%
Vitamin C 1%
Calcium 5%
Iron 6%

florentine stuffing bake

Try our Florentine Stuffing Bake made with Pepperidge Farm® Herb Stuffing Mix and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.  

  • Total time: 50 minutes
  • Servings: 52
Ingredient Weight Measure
Pepperidge Farm® Herb Seasoned Stuffing 32.000 oz. 1 pkg.
butter , melted 2.000 oz. 0.25 cup
Campbells® Condensed Cream of Celery Soup , 50 oz ea 1 can
water 2 cup
sour cream 16.000 oz. 1 pt.
frozen spinach , chopped, thawed, well drained 2.500 lb. 1 qt.
Parmesan cheese , grated 3.500 oz. 1 cup
1. Mix 2 cups stuffing and butter; set aside.
2. Mix soup, water, sour cream, stuffing seasoning packet, spinach and cheese in large bowl. Add remaining stuffing. Mix lightly. Place in greased full hotel pan (20x12x2). Sprinkle with reserved stuffing mixture.

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

Try our Florentine Stuffing Bake made with Pepperidge Farm® Herb Stuffing Mix and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.  

  • Total time: 50 minutes
  • Servings: 52
Ingredient Weight Measure
Pepperidge Farm® Herb Seasoned Stuffing 32.000 oz. 1 pkg.
butter , melted 2.000 oz. 0.25 cup
Campbells® Condensed Cream of Celery Soup , 50 oz ea 1 can
water 2 cup
sour cream 16.000 oz. 1 pt.
frozen spinach , chopped, thawed, well drained 2.500 lb. 1 qt.
Parmesan cheese , grated 3.500 oz. 1 cup
1. Mix 2 cups stuffing and butter; set aside.
2. Mix soup, water, sour cream, stuffing seasoning packet, spinach and cheese in large bowl. Add remaining stuffing. Mix lightly. Place in greased full hotel pan (20x12x2). Sprinkle with reserved stuffing mixture.

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

Made with:

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