Campbell’s® Culinary Reserve Frozen Ready to Eat Jambalaya with Chicken and Sausage, 4 Pound Pouches, 4-Pack

Ingredients

CHICKEN STOCK, DARK CHICKEN MEAT, COOKED UNCURED ANDOUILLE SAUSAGE (PORK, SEASONINGS [SPICE, DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC], SALT, FLAVORING [DEHYDRATED CELERY, SEA SALT]), ONIONS, GREEN PEPPERS, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), RICE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, SALT, CANOLA OIL, SUGAR, MODIFIED FOOD STARCH, SPICES, ONIONS*, CELERY SEED, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC*, FLAVORING, CHICKEN*, CHICKEN FAT. *DRIED CONTAINS: WHEAT, SOY

Allergens

• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Long grain rice, chicken, smoky sausage, onions and green bell peppers are simmered ina tomato-infused chicken stock for this hearty Creole-style classic.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.