campbell’s® culinary reserve frozen ready to eat minestrone soup with garden vegetables, 4 pound pouches, 4-pack

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CELERY, ONIONS, CARROTS, ZUCCHINI, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, CONTAINS LESS THAN 2% OF: COOKED KIDNEY BEANS, CANOLA OIL, BURGUNDY WINE, GARLIC, COOKED PINTO BEANS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, YEAST EXTRACT, SALT, CARROT JUICE CONCENTRATE, SPICES, BASIL.CONTAINS: EGG, WHEAT, MILK

Allergens

• Egg
• Gluten
• Milk/Dairy
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Kidney beans, noodles, finnel, zucchini and spinach are simmered in a rich vegetable stock and finished with Burgundy wine and balsamic vinegar.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas