Campbell’s® Culinary Reserve Frozen Ready to Eat Red Lentil Vegetable Soup, 4 Pound Pouches, 4-Pack

Ingredients

WATER, DICED TOMATOES IN TOMATO JUICE, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), RED LENTILS, CARROTS, CELERY, ONIONS, ZUCCHINI, SPINACH, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: PEAS, SUGAR, SALT, GARLIC, SHERRY WINE, ROASTED RED PEPPERS, MALT VINEGAR, YEAST EXTRACT, SMOKED PAPRIKA, SPICE. CONTAINS: WHEAT.

Allergens

• Gluten
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Dark red lentils and diced tomatoes simmered in vegetable broth with onions, zucchini, spinach, smoked paprika and a splash of sherry wine.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165ºF (74℃). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad