Campbell’s® Culinary Reserve Frozen Condensed Healthy Request Mexican-Style Chicken Tortilla Soup, 4 Pound Trays, 3-Pack

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WHITE CHICKEN MEAT, WATER, RICE, BLACK BEANS, ROASTED CORN, ROASTED RED PEPPERS, DICED TOMATOES IN TOMATO JUICE, CHICKEN STOCK, GREEN CHILI PEPPERS, CORN TORTILLA (CORN, WATER), CONTAINS LESS THAN 2% OF: CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), CORNSTARCH, YEAST EXTRACT, CILANTRO, POTASSIUM CHLORIDE, SALT, SUGAR, MODIFIED FOOD STARCH, SPICES, SOY PROTEIN CONCENTRATE, CHICKEN*, FLAVORING, PAPRIKA, SODIUM PHOSPHATE, CHICKEN FAT, LIME JUICE CONCENTRATE, GARLIC*, ONIONS*, LACTIC ACID. *DRIED CONTAINS: MILK, SOY.

Allergens

• Milk/Dairy
• Soybean

Features & Benefits

• CAREFULLY CRAFTED: This soup is a spicy combination of antibiotic-free white-meat chicken, rice, black beans, roasted corn, and red peppers and corn tortillas with a creamy three-cheese blend in a savory tomato broth.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
• VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or top with crispy tortilla strips and splash of lime.