Campbell’s® Culinary Reserve Frozen Condensed Maryland-Style Crab Soup, 4 Pound Trays, 3-Pack - Campbells Food Service

Campbell’s® Culinary Reserve Frozen Condensed Maryland-Style Crab Soup, 4 Pound Trays, 3-Pack

This soup is made with real crabmeat and a mix of potatoes, peas, cabbage, red peppers and leeks in a flavorful tomato broth seasoned with mustard, paprika and garlic.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08241

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000082418
Case weight: 12.882 LB
SCC14: 10051000082418
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: This gluten-free soup is an Eastern seaboard favorite. It's made with real crab meat and a mix of potatoes, peas, cabbage, red peppers, and leeks in a flavorful tomato broth seasoned with mustard, paprika, and garlic.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Ingredients

CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), YEAST EXTRACT, SUGAR, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID.

Allergens

  • Crustacean

Dietary Needs

100 Calories or Less Per Serving; Gluten Free

Shelf Life: 638 Days

Anything OLD BAY® spiced goes well in this, but you can also add some crab claws for a crab overload, croutons, grilled corn, veggie noodles or fried kale.

Ingredients

CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), YEAST EXTRACT, SUGAR, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID.

Allergens

  • Crustacean

Features & Benefits

  • CAREFULLY CRAFTED: This gluten-free soup is an Eastern seaboard favorite. It's made with real crab meat and a mix of potatoes, peas, cabbage, red peppers, and leeks in a flavorful tomato broth seasoned with mustard, paprika, and garlic.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Anything OLD BAY® spiced goes well in this, but you can also add some crab claws for a crab overload, croutons, grilled corn, veggie noodles or fried kale.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08241

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000082418
Case weight: 12.882 LB
SCC14: 10051000082418
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 44 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 890mg 39%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 62mg 4%
Iron 0.4mg 2%
Potassium 215mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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