Campbell’s® Culinary Reserve Frozen Condensed Maryland-Style Crab Soup, 4 Pound Trays, 3-Pack

Ingredients

CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), SUGAR, YEAST EXTRACT, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID. CONTAINS: CRAB

Allergens

• Crustacean

Features & Benefits

• CAREFULLY CRAFTED: Real crabmeat, potatoes, peas, cabbage and red peppers in a tomato broth seasoned with mustard, paprika and garlic in this Maryland-style favorite.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad