Campbell’s® Culinary Reserve Frozen Condensed Maryland-Style Crab Soup, 4 Pound Trays, 3-Pack

Ingredients

CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), YEAST EXTRACT, SUGAR, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID.

Allergens

• Crustacean

Features & Benefits

• CAREFULLY CRAFTED: This gluten-free soup is an Eastern seaboard favorite. It's made with real crab meat and a mix of potatoes, peas, cabbage, red peppers, and leeks in a flavorful tomato broth seasoned with mustard, paprika, and garlic.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
• VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Anything OLD BAY® spiced goes well in this, but you can also add some crab claws for a crab overload, croutons, grilled corn, veggie noodles or fried kale.