Campbell’s® Culinary Reserve Frozen Condensed Roasted Chicken Noodle Soup with White Chicken Meat, 4 Pound Trays, 3-Pack

Ingredients

CHICKEN STOCK, WHITE CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, ONIONS, CELERY, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, GELATIN, CHICKEN FAT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, FLAVORING, BETA CAROTENE (FOR COLOR), DEHYDRATED CHICKEN. CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Tender chicken and broad egg noodles in a savory chicken broth with carrots, onions and celery.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 5 days in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad