campbell’s® culinary reserve frozen condensed vegetarian tomato ravioli soup, 4 pound trays, 3-pack

Ricotta cheese-filled mini ravioli in a zesty tomato broth seasoned with oregano and garlic.

CASE CODEPACK & SIZE

11338

3 / 4.00 LB TRAY(S)

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000113389
Case weight: 12.882 LB
SCC14: 10051000113389
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: Ricotta cheese-filled mini ravioli in a zesty tomato broth seasoned with oregano and garlic.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, RAVIOLI PASTA (ENRICHED DURUM SEMOLINA FLOUR [DURUM SEMOLINA FLOUR (WHEAT), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE (WHEY, MILK, CITRIC ACID AND/OR VINEGAR, ENZYME, SALT), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPICES, DEHYDRATED GARLIC, SALT), WATER, MODIFIED FOOD STARCH, CARROTS, SUGAR, ONIONS, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, ONIONS*, CARAMEL COLOR, GARLIC*. *DRIEDCONTAINS: EGG, WHEAT, MILK

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Wheat

Dietary Needs

Vegetarian

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, RAVIOLI PASTA (ENRICHED DURUM SEMOLINA FLOUR [DURUM SEMOLINA FLOUR (WHEAT), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE (WHEY, MILK, CITRIC ACID AND/OR VINEGAR, ENZYME, SALT), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPICES, DEHYDRATED GARLIC, SALT), WATER, MODIFIED FOOD STARCH, CARROTS, SUGAR, ONIONS, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, ONIONS*, CARAMEL COLOR, GARLIC*. *DRIEDCONTAINS: EGG, WHEAT, MILK

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: Ricotta cheese-filled mini ravioli in a zesty tomato broth seasoned with oregano and garlic.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

PACK & SIZECASE CODE

11338

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000113389
Case weight: 12.882 LB
SCC14: 10051000113389
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol5mg2%
Sodium920mg40%
Total Carbohydrate21g8%
Dietary Fiber2g
Total Sugars8g
Includes 3g Added Sugars6%
Protein3g
Vitamin D0mcg0%
Calcium30mg2%
Iron1mg6%
Potassium180mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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