Campbell’s® Culinary Reserve Frozen Ready to Cook Chili Con Carne, 4 Pound Trays, 3-Pack

Ingredients

BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF (BEEF, SALT, SPICE EXTRACTIVE), COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, ONIONS, GREEN PEPPERS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SPICES, SUGAR, FLAVORING, SALT, DISTILLED VINEGAR, YEAST EXTRACT, DEHYDRATED GARLIC, PAPRIKA, ONION EXTRACT.

Features & Benefits

• CAREFULLY CRAFTED: This balanced beef chili is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad