STORE IN FREEZER UNTIL READY TO BAKE. STORE BAKED PRODUCT IN COOL, DRY PLACE.

Shelf Life: 366 Days

Garnish with a dusting of powdered sugar or a drizzle of caramel sauce. The miniature size makes this pastry perfect as a part of coffee service or a breakfast buffet.

Baking Instructions: Keep Frozen until ready to bake. Avoid high bottom heat. Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven. Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes. Cool for twenty minutes on wire rack. Serve warm. Convection Oven Baking Instructions: Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes.

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Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we use quality, carefully selected ingredients, you can take pride in the food you’re serving. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.