| Nutrition Facts | ||
| Serving size | 2 1/2 Inch Slice (50g) | |
|---|---|---|
| About 668 Servings Per Container | ||
| Amount per serving | ||
| Calories | 180 | Calories from Fat 80 |
| % Daily Value* | ||
| Total Fat | 8g | 13% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Our authentic Garlic Bread Loaf, par-baked and fully seasoned. Made with real garlic; no artificial preservatives or flavors.
Features And Benefits
- EXCEPTIONAL QUALITY: Pepperidge Farm Traditional Garlic Bread offers the taste of freshly baked bread, without artificial preservatives or flavors.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Save on labor while serving a classic guest favorite.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.
Allergens
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
Sodium 141-480 mgs Per Serving
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC, MALTED BARLEY FLOUR, GARLIC EXTRACT, PARSLEY, SOY LECITHIN, ENZYMES, TURMERIC AND ANNATTO EXTRACTS FOR COLOR, WHEAT GLUTEN. CONTAINS: WHEAT, MILK, SOY.
Nutrition Facts
| Nutrition Facts | ||
| Serving size | 2 1/2 Inch Slice (50g) | |
|---|---|---|
| About 668 Servings Per Container | ||
| Amount per serving | ||
| Calories | 180 | Calories from Fat 80 |
| % Daily Value* | ||
| Total Fat | 8g | 13% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Handling
STORE IN FREEZER UNTIL READY TO BAKE.
Storage
Shelf Life:
366 Days
Storage Temperature:
-25 - -10 °F
Serving Ideas
Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.
Other Information
A 2-1/2 inch slice (1.8 oz) contributes 1-1/2 servings of bread/grains to the USDA Child Nutrition Programs - Food Component Contributions. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Pepperidge Farm breads offer consistently high quality while also reducing labor, and our Traditional Garlic Bread is no exception. Seasoned with aromatic garlic and a sprinkling of parsley, it has the rich flavor and crisp texture that complements soups, salads, pasta and more. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the wholesome, delicious breads that come out of our kitchen are fine examples of that dedication. Because it can be prepared in as few as 6 seconds in a panini press, or up to 8 minutes in the oven, our Traditional Garlic Bread is readily available for all sorts of uses, which helps reduce ticket times, keeping customers happy and turning tables quickly. For house-made croutons, rough-cut and sauté or bake them for an elevated salad topper. Because we only use quality, real ingredients, you can take pride in the fact that you’re serving real food that brings people closer together.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 12 / 10 OZ. POUCH(ES)
Case Weight: 8.478 LB
UPC: 51000108194
Cube: 0.970 FT
Case Size: 14.438 IN L × 11.188 IN W × 10.375 IN H
SCC-14: 10051000108194
