Pepperidge Farm® Bakery Specialty Breads Traditional Garlic Bread

Our authentic Garlic Bread Loaf, par-baked and fully seasoned. Made with real garlic.

CASE CODEPACK & SIZE

10819

12 / 10.00 OZ. POUCH(ES)

Dimensions (L x W x H): 14.438 IN x 11.188 IN x 10.375 IN
UPC: 51000108194
Case weight: 8.478 LB
SCC14: 10051000108194
Cube: 0.970 FT

Features & Benefits

  • EXCEPTIONAL QUALITY: Pepperidge Farm Traditional Garlic Bread offers the taste and aroma of freshly baked bread.
  • LABOR SAVER: Save time on prep by just thawing, heating and serving.
  • CROWD FAVORITE: Save on labor while serving a classic guest favorite.
  • LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
  • MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR.CONTAINS: WHEAT, MILK, SOY

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Dietary Needs

Sodium 141-480 mgs Per Serving

Shelf Life: 365 Days
Storage Temperature: -25 - -10 °F

Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR.CONTAINS: WHEAT, MILK, SOY

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Features & Benefits

  • EXCEPTIONAL QUALITY: Pepperidge Farm Traditional Garlic Bread offers the taste and aroma of freshly baked bread.
  • LABOR SAVER: Save time on prep by just thawing, heating and serving.
  • CROWD FAVORITE: Save on labor while serving a classic guest favorite.
  • LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
  • MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

Storage & Handling

Shelf Life: 365 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

PACK & SIZECASE CODE

10819

Dimensions (L x W x H): 14.438 IN x 11.188 IN x 10.375 IN
UPC: 51000108194
Case weight: 8.478 LB
SCC14: 10051000108194
Cube: 0.970 FT
Nutrition Facts
About 6 Servings Per Container
Serving size 2 1/2 Inch Slice (50g)
Amount per serving
Calories 180
% Daily Value*
Total Fat8g10%
Saturated Fat3g15%
Trans Fat0g
Cholesterol0mg0%
Sodium270mg12%
Total Carbohydrate21g8%
Dietary Fiber1g4%
Total Sugars1g
Includes <1g Added Sugars2%
Protein4g
Vitamin D0mcg0%
Calcium10mg0%
Iron1.5mg8%
Potassium40mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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