Thaw at room temperature for 2 hours or overnight in a refrigerator. Roll dough to required thickness and cut to size. Bake at 350 degrees F until golden brown.

STORE IN FREEZER UNTIL READY TO USE. STORE BAKED PUFF PASTRY IN A COOL, DRY PLACE.

Shelf Life: 366 Days
Storage Temperature: -25 - -10 °F

Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.

For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, carefully selected ingredients, you can take pride in the fact that you’re serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.